December 16, 2005

Low Fat Cakes

Cranberry Banana Oat Bread
No need to Open the oven door.. My Banana bread is still in the oven..can you smell something good?.. This is realy a Bread not a cake+It's low fat.










11/4 cups all-purpose flour
3/4 cup quick oats
1 TB baking powder
1/2 tsp salt
11/4 cups ripe mashed banana pulp (about 3 bananas)
2 large eggs
1/3 cup non-hydrogenated, non-dairy margarine, melted, cooled
1/2 cup granulated sugar
1/2 cup dried cranberries
1/4 tsp freshly squeezed lemon juice
Ingredient Option: replace the margarine with canola oil, if desired.

H O W :
Preheat the oven to 350°F. Lightly grease an 8½ by 4½ by 2½-inch loaf pan with a small amount of margarine.
Ingredient Option: replace the margarine with canola oil, if desired.
Combine the flour, oats, baking powder and salt in a large bowl. Mix together with a whisk and set aside. Whisk the bananas, eggs and margarine together in a bowl. Add the sugar, cranberries, and lemon juice; mix until blended. Gently stir the banana mixture into the flour mixture until just combined. Do not over mix the batter.
Pour the batter into the prepared loaf pan and bake until lightly browned, 45 to 50 minutes. Allow the bread to cool completely in the pan, about 1 hour. Turn the bread out onto a cutting board and, using a serrated bread knife slice the bread into 3/4-inch thick pieces. Arrange
Full Recipe is
Here

** I replaced the margarine with canola oil.______________________________________________
Spiced Tea Loaf
Find here The recipe and picture ,a Low Fat and very easy cake.


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