February 1, 2006


Heavenly Chocolate Cheesecake- Just for you ,No-bake + yummy !(Hebrew)
Danya photo -from Israel - the new and very nice site !.
Sicilian Odyssey /Maryellen's Blog -Nicolosi, Sicily, Italy - I love this Blog !
They Came, They Cooked, They Conquered /Star-studded French chefs are building global empires [+slide show]
"Those who love peace must learn to organize as well as those who love war." /Martin Luther King














5 Chocolate recipes for today... "It's About Chocolate"שוקולד
* Chocolate Cookie Cheesecake Bars- recipe
* Chocolate Shortcake with Strawberries and Chocolate Sauce- recipe
* Loaded Chocolate Brownies- recipe
* Iced Chocolate Cake Cookies - recipe
* Macadamia and Chocolate Chip Biscotti - recipe
Joke of the week - askmen.com
A young man called his mother and announced excitedly that he had just met the woman of his dreams and asked her what he should do next.His mother had an idea: "Why don't you send her flowers, and on the card, invite her to your apartment for a home-cooked meal?"He thought this was a great strategy and arranged a date.His mother called the day after the big date to see how things had gone."The evening was a disaster," he moaned."Why, didn't she come over?" asked his mother."Oh, she came over, but she refused to cook..."
8 Great Tailgate Foods/James Raiswell Lifestyle Correspondent -askmen.com (=4 pages,click next page)


Very easy to bake, yellow inside.. I added clementine juice , not orange juice, you get lot of cookies here -
Orange Sparklers /K.D.S RECIPE BOOK * /Hebrew עוגיות תפוזיות65 Cookies
2 1/2 cups flour
1/2 ts soda
1/4 ts salt
6 oz butter
1 cup sugar (less 2 TB..)
2 eggs
1 TB orange rind
1/2 cup orange juice

1/2 cup coconut


Cream butter and sugar. add eggs, one at a time, beating well after each addition.add orange rind and flour, sifted with soda and salt, alternately with the orange juice. stir in the coconut.
Chill the dough for 4 hours.
Drop by rounded teaspoonful into sugar (less then 1 cup sugar),coat well.place on baking tin.
Bake in preheated hot oven 425F (218C) for 10 minutes.
* K.D.S = king David Schools [Johannesburg 1964]




The Story behind Cloud Soup + German Food Gallery(dumplings)
Garlic String - Here / Soft Pretzel Recipes- Great ! - I've baked them last year
Pomegranate Syrup - What shell I do with it?
Pizza di Mario - Watch this Film
This is not Mister Bin's car ... :-)

1.2.2006


The snow show
Cut Out + Keep Blog by cat morley
The history and legends of panettone - Here / Meet the Culinary Masters - Here / Laughter Proves Good Medicine for Heart - Here
7 dont's after a meal...
[just for fun ]

5 comments:

sailu said...

This is a great post,Chanit.So much of info packed in there.I am looking for some great chocolate recipes (no baking)to make for my beloved.I am going to go thru the links you have provided.
Do you have anything cool,simple and special in mind?

chanit said...

Hi :-) :-) and Thank you sailu ,

When I'm not cooking/baking I'm writing on others doing it.. ;)
yes dear , here are 2 ideas:
"Heavenly Chocolate Cheesecake"- no bake cake, tested+ nice and realy good, I put a link for the recipe on the Top of the first post,In Red "just for you",
The other one is a baked very rich chocolate cake , the "200 cake", here is the link(In the cake list-left too):
http://momsrecipesandmore.blogspot.com/2005/12/baking-this-wonderful-blitz.html
There are many others, hope you'll find the one ! :-)

Isil S. said...

Hello Chanit,
I am a Turkish blogger and that pomegranate syrup is a Turkish product (Arifoğlu). Well, this is used for dressings, instead of lemon. It has a sour taste but much different from lemon. I use it in lettuce salads,bulgur salads,bean salads and in many recipes. It can be added to brown lentils. There are many options. It can be mixed with water and served cool, (in summer). You can find recipes using it on mu blog.
Let me know if you try it.
Warm regards,

chanit said...

isil s. -
Welcome !!
Great Ideas !
I love this syrup so much,and I'll try something new soon.
I love your site ,
Thank you for your comment :-)

Medved said...



Thanks! Nice PR! =)

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