May 28, 2006

Do you want to make fine schmaltz [chicken fat] ? - please read - Here
"Koulourakia Almira"- Savory twists from Greece עוגיות יווניות

the cookies before baking ...

LEMON GINGER SNACK CAKE עוגת לימון וזנגויל
Thanks to ostwestwind from her Blog that I love SO much: Küchenlatein, without her post,there was No cake today :-)
Cake Ingredients:
1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon grated lemon peel
1/4 cup LAND O LAKES® Sour Cream
1/4 cup milk
1 egg
1/4 cup LAND O LAKES® Butter, melted
Glaze Ingredients:
3/4 cup powdered sugar
1 tablespoon LAND O LAKES® Butter, melted
1 to 2 tablespoons lemon juice Instructions:Heat oven to 375°F. Combine flour, sugar, brown sugar, baking powder, ginger and lemon peel in 8-inch square baking pan. Set aside. full recipe
--------------- Links and Recipes :
Bake My Day - a nice Blog from Netherlands
** Focacce and Calzoni: More Wonders from the Pizza Oven!
** Learn how to make a calzone** The Family Recipe Box is Here /Homemade Sweetened Condensed Milk


Rosa's Yummy Yums said...

As usual, everything looks delicious!

Your blog is very interesting and full of great links/informations...

chanit said...

Thank you rosa ! ;-)

Ulrike aka ostwestwind said...

Uups, where is my comment from Sunday gone?

Hope you enjoyed the cake!

chanit said...

Sorry ulrike , I didn't get any comment from you on sunday :-( I realy don't know why.
danke for this comment, and yes the cake was fine ;)

Baking Soda said...

Wow, thank you for referring to my blog! I feel flattered.

wheresmymind said...

Those cookies look SO good!

chanit said...

baking soda, I realy have to thank you :-)

chanit said...

jeff, long time..
It's always so good to see you're here , THANK YOU ! ;)

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email