Molasses-Spice Crackles / Cooking Light עוגיות מולסה מתובלות
1 1/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/4 cup stick margarine, softened
2 tablespoons molasses
1 large egg white
1/4 cup granulated sugar
Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
Preheat oven to 375°.
Shape dough into 40 (3/4-inch) balls. Full recipe is Here /a Cooking Light's recipe
Tehina - is a healthy dip ,If you have pure tahini (sesame paste) -It's very easy to mix it..don't forget to add garlic, more is better.. ! ;-) Adding Turmeric to your soup will add a rich and yellow color - more than it was before..
And yes ... I love funny bowls - In this one I eat my soup :-)
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In Fine Cooking site you can find some wonderful PDF Files to download :Top Ten Apple Desserts + Top Ten Make-Ahead Holiday Dishes ! Do you like this cat ?? take a look - here for more ..
---------- French Bread Rolls
Recipe is in this wonderful PDF file. Let the dough rise for 2 hours, and after shaping , for 45-60 minutes more. Bake at 450F (230c) for 22-25 minutes and then for 5 minutes more at 400F (200c).I've gut 13 Rolls, crispy outside and soft inside , go and bake them, this is a great recipe !