October 28, 2006

I've made these cookies smaller, SO I gut more cookies..(more then 50) they are spiced with cinnamon, ginger and cloves ,brown and very good , don't forget: you have to Chill the dough for 2 hours before shaping the balls..

Molasses-Spice Crackles / Cooking Light עוגיות מולסה מתובלות
1 1/3 cups all-purpose flour

1 teaspoon baking soda
1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup firmly packed brown sugar
1/4 cup stick margarine, softened
2 tablespoons molasses
1 large egg white
1/4 cup granulated sugar
Combine first 6 ingredients in a bowl, and stir well. Set aside. Place brown sugar, margarine, molasses, and egg white in a food processor, and process until blended. Add dry ingredients to food processor, and process until blended, scraping sides of processor bowl once. Gently press mixture into a ball; wrap in plastic wrap. Chill 2 hours.
Preheat oven to 375°.
Shape dough into 40 (3/4-inch) balls. Full recipe is Here /a Cooking Light's recipe

It's raining here in Israel for 3 days,water here and there..take a look outside the window.. few minutes before the next rain is coming .. when we wake up in the morning I can see my small garden full with water... I think the winter comes too soon this year .. (It's not cold yet !)

Tehina - is a healthy dip ,If you have pure tahini (sesame paste) -It's very easy to mix it..don't forget to add garlic, more is better.. ! ;-) Adding Turmeric to your soup will add a rich and yellow color - more than it was before..

And yes ... I love funny bowls - In this one I eat my soup :-)

"s_h" ש_ח from Ort Israel Food Forum visited China ,he shares his experience in 8 Wonderful PDF files, It's in Hebrew, but you can watch his great pics : NO 1 + 2 + 3 + 4 + 5 +6 +7 +8 - Please click on the word pdf to open the file (each one is less then 1 MG) . סין

More are Here /youTube.com

* I didn't try it yet : "SlideShare is now open to everyone!" + 21 surefire Tips for a successful-blog-launch. * Bon Appetit - October 2006 Cover Story - with 42 recipes !!! 42 מתכונים נבחרים-

In Fine Cooking site you can find some wonderful PDF Files to download :Top Ten Apple Desserts + Top Ten Make-Ahead Holiday Dishes ! Do you like this cat ?? take a look - here for more ..
---------- French Bread Rolls
Recipe is in this wonderful PDF file. Let the dough rise for 2 hours, and after shaping , for 45-60 minutes more. Bake at 450F (230c) for 22-25 minutes and then for 5 minutes more at 400F (200c).I've gut 13 Rolls, crispy outside and soft inside , go and bake them, this is a great recipe !

French Bread Rolls לחמניות צרפתיות

7 comments:

Anonymous said...

BO'U ANANIM
HAVU GESHEM LAGANIM
TYIF, TYIF, TYIPOTAY
GESHEM, GESHEM LIS'DOTAY
LASHIBOLET L'AYILAN
LAPERACH HAKATAN SH'VAGAN

love the picture.

* & *

i want that tehina.

:O

wheresmymind said...

I wanna steal that elf!!

chanit said...

burekaboy ,
How did you know that song ! ;)
The rain is back today...
יש לכם שם טחינה?
תודה על התגובה
:-)

burekaboy said...

ha ha, i know it from school! it just came to mind when i saw what you wrote.

בטח שיש לנו טחינה פה אבל רוב הזמן מכינים אותה אצלנו בבית כמוכם, או קונים אותה בקופסא [תלמה או אסם] או משהו כזה

homemade is best, no?

like wheresmymind, i want that elf too! we may have to fight for it, lol.

chanit said...

Thanks jeff , Thanks burekaboy

I was thinking it's the real film.. but they're cute ;)


תלמה ואוסם גם אצלכם? לא ידעתי

Anonymous said...

כן, יש לנו פה כל מיני דברים מישראל

זה אוסם, זה טוב...
נכון ?:-)

chanit said...

Yes.. but homemade is better.
אני אוהבת את ברילה בפסטה, אבל זה טוב זה אוסם זה ותיק מאוד פה
:-)

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