* Top 10 Flavor-Building Cooking Techniques -By Joan Lang - The PDF file (117k)* Sweet History - By Kathy Hayden - The PDF file (464k)
* What’s Not to Love About Chocolate? - by By Helen Bauch - The PDF file (465k)
* Inspiring Indulgence - By Diane Fox - The PDF file (152k)
* Chocolate for Grown-Ups - By Kathleen Fleury - The PDF file (232k)
* Go Nuts - By Priscilla Martel - The PDF file (367k)
* Dessert on Ice - Creative pastry chefs, inspiring ingredients and brisk sales prove frozen desserts are cooler than ever - By Priscilla Martel - The PDF file (278k)
* Dessert Goes Soft - By Joan Lang - The PDF file ( 292k) * Pizza: What's on Top - By Rita Negrete - The PDF file (402k)** For more , please visit the Archive in Flavor & The Menu site ** [the photo on left is from Flavor site]
* Raisin Walnut Brioche - The PDF file
* Black White Chocolate Mousse - The PDF file
* Banana Bread Pots - The PDF file
* Guglhupf - The PDF file
* Raspberry Chocolate Mousse - The PDF file
These files are about 2MB each one
For more recipes and information, please visit the Pastry & Baking North America magazine site. [the photo on left is from pastryna.com site]
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