October 21, 2008

Apple preserves with cardamom ריבת תפוחים והל

Apple preserves with cardamom
So simple , So sweet and So wonderful , the ground cardamom adds extra flavor ! ; don't over cook the apples , one teaspoon for me now please ..

Apple preserves with cardamom ריבת תפוחים והל- מתכון בעברית
2 tart apples, like Granny Smiths, cored, peeled and quartered
1 cup sugar
1 tablespoon lemon juice
1/2 teaspoon ground cardamom

1. Place apples in a medium heavy pan and sprinkle with 2 tablespoons water, add other remaining ingredients. Bring to a slow simmer for about a half hour or until apples are soft. (25 minutes)

2. Remove from heat and cover pan for 20 minutes. Serve immediately or transfer to a jar with a lid. Refrigerated, apples will keep for at least a week.

Full recipe - Here + this recipe is taken from Joan Nathan's article- Sweet, sour, tasty: An old Iraq new year

חדש **- מתכון לביסקוטי צנוברים וחמוציות- חדש ממטבחנו, למתכון המלא בעברית,לחצו כאן
Chanit© כל הזכויות שמורות
מתכונים ותמונות שייכים לבלוג האוכל של חנית ורן


Rosa's Yummy Yums said...

That's delicious! A great combo!



Marcela said...

I love cardamom... I'm sure this preserve is delicious! Thanks for the recipe,

Chanit H. said...

Thank you rosa :)

Thank you Marcela :)

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email
by TwitterButton.com