cranberry, coconut and orange bread

Let's start with some flowers, found at the Friday market 2 weeks ago:

and ..after 'playing' with this pic I've got this one : cranberry, coconut and orange bread

cranberry, coconut and orange bread

 /Donna hay

 כיכר חמוציות קוקוס ותפוז-מתכון בעברית
1½ cups= 225g plain (all-purpose) flour
2 teaspoons baking powder
⅔ cups (150g) caster (superfine) sugar
1 cup =75g shredded coconut
1 cup dried cranberries
2 eggs, lightly beaten
⅓ cup = 80ml vegetable oil
½ cup = 125ml orange juice
1 tablespoon finely grated orange rind
icing (confectioner's) sugar, for dusting
1 cup (280g) natural yoghurt, to serve

H O W :
Preheat oven to 160°C (320°F).
Sift the flour and baking powder into a large bowl and add the sugar, coconut, craisins, eggs, oil, orange juice and orange rind and mix until well combined. Spoon the mixture into a greased 21cm x 10cm loaf tin lined with non-stick baking paper.
Bake for 1 hour or until cooked when tested with a skewer.
Cool on a wire rack, dust with icing sugar and serve with the yoghurt.
Full recipe

One Foodblog to visit today:The Food Librarian -as she writes ""About Me
One Los Angeles librarian's attempt to learn to bake from scratch...and other musings about food and life.."- her Blog is wonderful
Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו.התפרסם היום בבלוג האוכל של חנית ורן