December 8, 2009

Vanilla Snap Biscuits ביסקוויטים

Vanilla Snap Biscuits ביסקוויטים וניל
Vanilla Snap Biscuits/ Flavours -Donna hay ביסקוויטים: מתכון בעברית
Makes 40 biscuits

185 g butter
1 cup caster (superfine) sugar
2 teaspoons vanilla extract
2-1/2 cups plain (all-purpose) flour
1 egg
H O W:

Preheat the oven to 180C (350C).
Process the butter, sugar, and vanilla in a food processor until smooth. Add the flour, egg and process to form a dough. Knead lightly, wrap in plastic wrap and refrigerate for 30 minutes.
Roll the dough until 5mm (1/4 in thick). Place on baking trays lined with non-stick baking (parchment) paper. Bake for 10-13 minutes.
Cool on wire racks . Store in an airtight container .

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.


Anonymous said...

shalom from America. I love your recipes, (I use your recipe for zhug all the time... it is amazing.) And the pictures are helpful!

do you have an amazing latke recipe?


marinaka said...

משגע! איזה בלוג טעים יש לך

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email