tag:blogger.com,1999:blog-130714382024-03-13T04:40:59.513+02:00My Mom’s Recipes And More בלוג אוכלMy Mom’s Recipes and More: my food and Cooking BlogChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.comBlogger575125tag:blogger.com,1999:blog-13071438.post-43728372578776112932022-11-01T11:40:00.006+02:002022-11-01T11:46:57.289+02:00Pears Jam - The recipeOur new pears jam has a wonderful and special taste and color.The jam requires a little advance preparation and is special, (very) sweet and reddish in color.On my last visit to the neighborhood greengrocer I bought 1.5 kilo giant yellowish green pears with some red cheeks. Pears for jam making have to be firm and hard, then the pectin content will be higher than a fruit at its peak ripenessChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com1tag:blogger.com,1999:blog-13071438.post-51448698513095152622022-10-26T18:26:00.007+03:002022-10-27T08:19:30.901+03:00Kiwi Sorbet - the recipeKiwi SorbetI waited for the kiwis to ripen... and they had their time. Every day I went over and checked, I put the soft and ripe ones in the fridge.All I wanted was to make a kiwi sorbet. The green colors are my favorite now, also the combination of sweet sour, which here in this sorbet is very tasty. Kiwi sorbet is a wonderful thing :)Kiwi Sorbet - the recipeThe cost of the sorbet includes the Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-54479098522730081782022-10-25T18:49:00.010+03:002022-10-26T08:38:22.122+03:00Easy Cantaloupe Sorbet Cantaloupe SorbetI went with mom to the nearby shop. While she chose such beautiful bright green peppers, I chose a large, ripe (slightly soft) and beautiful cantaloupe. According to the experts in our family.. choosing a successful Cantaloupe has 2 main parameters - a good smell, also, its shell will be beautiful. At home it turned out that the cantaloupe was really successful.&Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-14778678483647687802022-10-17T11:53:00.001+03:002022-10-26T08:21:43.574+03:00Nectarine sorbet - the recipeNectarine sorbetVery soon the nectarines will disappear from our markets, so if you still find some ripe, good and aromatic, make a refreshing dessert from them: Nectarine Sorbet. Choose ripe, reddish yellow nectarines. The sorbet taste is really excellent.Wash the nectarines, score an X at the bottom of each one with a sharp knife. Now put them all together or in two rounds in a wide pot (for Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-22600612761568370492019-11-02T06:13:00.002+02:002022-06-29T09:51:56.642+03:00Pizza snake bread - watch and make
Pizza snake bread from the allrecipes.co.uk site is a good idea not for kids only, here is the full recipe.
Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-84415038344983491892016-06-04T18:13:00.000+03:002016-06-04T18:23:25.425+03:00The Best Ka'ach bilmalch(biscuies)-Yotam Ottolenghi+Sami Tamimika'ach bilmalch biscuies and I'm back with you...These savory biscuies recipe is from Yotam Ottolenghi and Sami Tamimi's cookbook 'Jerusalem'. Very easy to make, crispy (but not too much), we love them so much !.
Let me know how much you love them... (I'm also here)
*Ka'ach bilmalch*
Ka'ach bilmalch
You'll need for 30-40 biscuies (I've Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com1tag:blogger.com,1999:blog-13071438.post-25455737377368895132014-04-09T13:56:00.001+03:002020-05-06T18:12:13.014+03:00Ricotta and Coffee Mousse (Spuma di Ricotta al Caffè)
Ricotta and Coffee (+heavy cream) in a very easy to make dessert (no cooking at all). 6 eaters will enjoy this not too sweet deserts and will say : Thank you . Give it a try ! (thanks to Saveur magazine for another great recipe).
Ricotta and Coffee Mousse
saveur
source:http://www.saveur.com/article/Recipes/Ricotta-and-Coffee-Mousse?src=SOC&dom=fb
Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-67861138138046083962014-04-06T22:08:00.001+03:002016-10-08T09:08:56.632+03:00Preserved Lemon,garlic, mint, parsley and Goat Cheese Spread
We think this one is the best spreads ever, give it a try.
I love eating it with any kind of Bread or just with a Teaspoon ..(Yes!).
Preserved Lemon,garlic, mint, parsley and Goat Cheese Spread
1 head garlic
Sea salt
170 gr goat cheese (I use 16% fat)
60 ml olive oil + 1.5 ts olive oil
1/4 Preserved Lemon (1.5 TB)
1.5 TB fresh mint leaves
2 TB Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-48214701818017384812014-03-29T23:59:00.000+03:002016-10-08T09:10:34.265+03:00Strawberries and Cream
Strawberries ,So red and sweet Strawberries - here with lot of Cream: A white red dessert
Strawberries and Cream
10-12 small portions
1 cup double cream = 250 ml
1/3 cup white sugar = 65 gr
1.5 teaspoon gelatine
2 tablespoon water
200 ml sour cream
For topping:
Fresh Strawberries (or other fresh and seasonal Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-71128017692351957572013-11-29T01:25:00.002+02:002019-11-02T06:16:23.196+02:00Noon Chai - it will warm your body and soul !
NOON CHAI
We love this Chai : flavorful, salty (just a little) , sweet (not to much) and it will warm your body and soul. Give it a try !
--
NOON CHAI
recipe source
For 4 ServingsINGREDIENTS:3 cups water1 T wuyi oolong tea leaves½ tsp baking soda - I use less¼ tsp salt8 cardamom pods, crushed to expose the seeds1 cinnamon stick1 starChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-31331644019318733342013-10-15T23:12:00.000+03:002016-10-08T09:14:22.480+03:00World Bread Day 2013 - Soft Pretzel Rolls Yes ! The Bread Party is here again !
The World Bread Day is taking place today : October 16th 2013.
I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads from around the world in her site for all these years. It's the Best Bread Cookbook ever every year again.
These Soft Pretzel Rolls are easy to make Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com2tag:blogger.com,1999:blog-13071438.post-1144507063027771652013-10-14T09:20:00.000+03:002020-06-06T10:22:56.974+03:00Fluden - "The Lost Recipe was found !!" ..
Fluden
My grandmother,Devora (dora), was born in Passover 1909 ,she came to Israel in 1950, some time ago ,we had some magic and exciting moments.. remembering ours beloved grandma.I was asking my mom to find me grandmother's recipe for sour-cream dough filled with Rahat and she told me:
"when you'll came on saturday..we'll look for it together in that small bag full with grandmother's recipes.Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com12tag:blogger.com,1999:blog-13071438.post-58846860577063825272013-06-09T09:35:00.001+03:002016-10-08T09:16:22.806+03:00Chocolate Peanut Butter Pretzel Cookie Bars
Chocolate Peanut Butter Pretzel Cookie Bars
Call it a cookie or a candy - it's a winner recipe and easy to make too !
Chocolate Peanut Butter Pretzel Cookie Bars
/king arthur flour web site -here is the original recipe
Crust
6 1/4 ounces (177g) All-Purpose Flour
1 3/4 ounces (57g) ground pretzels (measure after grinding)
1 3/8 ounces (39g)&Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com1tag:blogger.com,1999:blog-13071438.post-50617604645977109172013-06-08T17:07:00.002+03:002016-10-08T09:17:56.832+03:00Rich Cream CheeseCake -The Best Cheesecake Ever !Rich Cream Cheesecake- The Best Cheesecake Ever !
Rich Cream CheeseCake
/"BEST OF BAKING" CookBook :BY Annette Wolter and Christian Teubner
SHORTBREAD:
1 3/4 cups (200g.) flour
8 tbsp. (120 g.) butter, cut in small pieces
1/4 c. plus 1 tbsp. (70 g.) sugar
1 egg yolk
Pinch of salt
Grated peel of 1/2 lemon
FILLING:
1 cup (250 ml) milk
1 Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com2tag:blogger.com,1999:blog-13071438.post-9234526023080734712012-10-16T09:27:00.000+02:002015-08-31T17:41:02.312+03:00World Bread Day 2012 - Lime Rye WreathsYes ! The Bread Party is here again !
The World Bread Day is taking place today : October 16th 2012.
I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads from around the world in her site for all these years. It's the Best Bread Cookbook ever every year again.
These Rye Wreats are easy to make, haveChanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com4tag:blogger.com,1999:blog-13071438.post-49153200997540467692012-07-18T12:07:00.001+03:002016-10-08T09:04:51.636+03:00Pommarola - Salsa di pomodoro - Tomato Sauce
Pommarola - Salsa di pomodoro - Tomato Sauce:
Late at night, I've got planty of small and fresh tomatoes... adding (fresh) basil (red) onion, one carrot, and minced garlic cloves.. and quickly I was cooking this tomato sauce.
Pommarola - this is Italian style tomato sauce . The Italian call it also Salsa di pomodoro.
It's basic tomato Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com3tag:blogger.com,1999:blog-13071438.post-57953861291879791812012-06-10T11:31:00.000+03:002015-08-29T22:08:47.348+03:00Chocolate coated Banana Chocolate coated Banana
It's not a (very) new idea, but it was new to me and.. very tasty :) .
Chocolate coated bananas (that are kept in the freezer) were very easy to prepare , delicious as a snack and fun to make .
Do you have Bananas at home ? what about some chocolate ..?
You can use dark or half dark Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com3tag:blogger.com,1999:blog-13071438.post-45672398920380790732012-05-19T15:21:00.001+03:002012-05-19T15:21:56.806+03:0018 Post Cards from Paris :April 2012
Visiting Paris -18 new pictures: April 2012
5.4.2012
Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה הראל ורן
content belongs to Chanita Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2012 unless otherwise indicated. All rights reserved.http://Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com4tag:blogger.com,1999:blog-13071438.post-54640507121547688382012-02-11T00:09:00.007+02:002016-10-08T09:07:26.450+03:002 Winner Cookies: Chocolate-Orange Cookies, Ginger Cookies The New Winner Cookies are here :Chocolate and Orange Cookies + Ginger (preserved)Cookies
You have to Refrigerate the dough (both cookies) for 2 hours before baking , so make ahead the 2 recipes in the same (mixer) bowl and bake them at the same day . We love these cookies very much !
Chocolate-Orange Cookies
about 50 cookies
100 gr Chocolate 70% (or 60%)
100 gr butter, softened
Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com6tag:blogger.com,1999:blog-13071438.post-2434198583210047402012-02-09T22:33:00.007+02:002016-10-08T09:19:09.592+03:00My Mom's Malai CakeMy Mom's Malai Cake
Here we come again with a wonderful family recipe .My mom bakes malai cakes for many years . Her Malai Cake recipe is a Winner recipe ! we know there were some malai versions around the world... and we think this one is the is the Best .Thank you Mom again for this Great recipe !
This cake is full with sour cream, hot milk.. butter..and Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com6tag:blogger.com,1999:blog-13071438.post-64644583464470413172011-12-27T12:11:00.007+02:002016-10-07T18:12:58.322+03:00Baked Potato BitesBaked Potato Bites
about 27 small bites
1 pound potatoes, peeled and cut into chunks
1 tablespoons milk
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated parmesan cheese (40g)
1 large egg, lightly beaten with 1-2 teaspoon water
1 cup panko bread crumbs (add some salt and pepper)
H O W :
Add potatoes to a small pot with water .Cover and bring to Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com3tag:blogger.com,1999:blog-13071438.post-23199330481562587132011-12-17T01:03:00.002+02:002022-10-27T14:30:51.065+03:00Pickled radishesPickled radishes
Serve with any food you like, even with a piece of bread like me ...
Pickled radishes
/delicious magazine
Ingredients:
175g French breakfast radishes (I use small Israeli radishes)
3cm piece of fresh ginger
½ tsp coriander seeds (I didn't add it)
1 star anise
1 red chilli, deseeded and finely diced
2 tsp caster sugar
4 tbsp white wine Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com2tag:blogger.com,1999:blog-13071438.post-18034638805834484692011-12-17T00:22:00.001+02:002016-10-07T17:45:30.741+03:00Tomato chili SauceTomato chili pepper Hot Sauce
This orange color hot sauce is good with any spread or dish. It's hot-sour, piquant and spicy .Will keep in the fridge or (like ice cubes) in your freezer. (Try and add it to a winter soup).
We love it !
About 2 1/2 cups
Ingredients:
2 tablespoons olive oil (use extra-virgin oil)
1 large onion, diced (=1 cup)
4 chili Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com0tag:blogger.com,1999:blog-13071438.post-87219535476367934832011-10-16T14:28:00.033+02:002016-10-07T17:44:01.888+03:00World Bread Day 2011 - My Beetroot BreadWorld Bread Day 2011 -
My Beetroot Bread-A step by Step recipe :
Yes ! The Bread Party is here again !
The World Bread Day is taking place today : October 16th 2011.
I want to thank again zorra from kochtopf Cooking site for organizing all these wonderful events and for hosting So many Breads around the world in her site for all these years. It's the Best Bread Cookbook Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com8tag:blogger.com,1999:blog-13071438.post-59877879750998313102011-10-03T19:49:00.003+02:002022-10-17T17:12:30.500+03:00My mom's Top secret chocolate spread recipe:My mom's Top secret chocolate spread recipe was found here few weeks ago,while I was cleaning our house. It was written by mom so many years ago on a small piece of paper (down in the 2 photos).
I remember this chocolate spread. Mom use to make it when we were kids.Everybody loves it now and then. Realy , there is NO reason to buy a chocolate spread .Home-made is always better ! :-)
Chanita Harel חני הראלhttp://www.blogger.com/profile/12080280052001648455noreply@blogger.com2