Chocolate banana cake  
We love this cake.It's a small soft ,wet and golden brown cake.A real pleasure to make and eat.I've made this cake twice this week !An easy and healthy recipe for everyone ! with 100% whole wheat flour, oil and honey .
עוגת בננה ושוקולד בעברית
3 eggs
1 large ripe banana, roughly mashed
6 tblspns of honey
1C whole wheat flour
2 tsp baking powder
6 tblsp of vegetable oil
1/2 tsp cinnamon powder
1/2 tsp vanilla essence
100 gr of dark chocolate, chopped
a handful of almond slivers
1 large ripe banana, roughly mashed
6 tblspns of honey
1C whole wheat flour
2 tsp baking powder
6 tblsp of vegetable oil
1/2 tsp cinnamon powder
1/2 tsp vanilla essence
100 gr of dark chocolate, chopped
a handful of almond slivers
How 
- Pre heat the oven at 180 deg C.
 - Line an 8 inch square pan with foil and grease it.
 - Beat the eggs for 30 seconds with an electric beater at medium speed.
 - Add the banana and honey and beat again till fluffy.
 - Add the oil and vanilla and beat for a couple of minutes more.
 - Sieve together the flour, baking powder and cinnamon powder.
 - Add the flour mixture, a few tblspns at a time, to the egg mixture.
 - Gently fold in, preferably with a rubber spatula.
 - Add the chopped chocolate and fold in.
 - Tip the mixture into the prepared pan. Sprinkle the almond slivers on top.
 - Place the pan in the centre of the pre heated oven and bake for about 27-30 minutes or till th top is firm, slightly darker round the edges, and a toothpick inserted through the centre comes out clean.
 - Cool in the pan for a couple of minutes.
 - Transfer to a rack and gently peel off the foil. Cool completely before cutting into 16 squares.
 
Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
Glad you liked the cake...yours looks great too :-)
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