Chocolate caramel slice ממתק שוקולד קרמל

Chocolate caramel slice - The Best ever !

 

Chocolate caramel slice/Taste.com.au
ממתק שוקולד קרמל- בעברית
Ingredients
Base
1 cup plain flour, sifted =140 gr
1/2 cup brown sugar
1/2 cup desiccated coconut
125g butter, melted
Filling
400g can sweetened condensed milk
2 tablespoons golden syrup
60g butter, melted
Topping
60g copha, chopped - I use butter
125g cooking chocolate, chopped
H O W :
Preheat oven to 180°C.
Line a 3cm deep, 28 x 18cm (base) lamington pan [I use a smaller pan :25x18 cm].
Combine all base ingredients in a bowl. Mix well. Press into prepared lamington pan.
Bake for 15 to 20 minutes, or until light golden (12 minutes in a small size oven ) . Remove from oven. Cool.
Make filling: Combine all ingredients in a saucepan over medium heat. Cook, whisking, for 8 minutes or until golden.
Pour over cooked base. Bake for 12 minutes or until firm. Cool completely. Refrigerate for 3 to 4 hours, or until set.
Make topping: Place copha and chocolate into a heat-proof bowl over a saucepan of simmering water.
Stir until melted. Pour over caramel. Refrigerate to set.
Cut into squares to serve.Source :Super Food Ideas - November 2003, Page 27 -Recipe by Johnston FamilyFull recipe - Here

"....Make filling: Combine all ingredients in a saucepan over medium heat.."

".... Cook, whisking, for 8 minutes or until golden.."

Chocolate caramel slice ממתק שוקולד קרמל

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו +התפרסם היום בבלוג האוכל של חנית ורן