September 30, 2009

Opera Fudge פאדג' אופרה

Opera Fudge פאדג' לבן
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Opera Fudge פאדג' לבן - מתכון בעברית:כאן
2 c. granulated sugar
1/2 c. milk
1/2 c. light cream
1 tbsp. light corn syrup
1/2 tsp. salt
1 tbsp. butter
1 tsp. vanilla
1/4 c. chopped candied cherries
H O W :
Butter sides of a heavy 2 quart saucepan. In it combine sugar, milk, cream, corn syrup and salt.
Cook over medium heat, stirring constantly until sugar dissolves and mixture comes to boiling.
Then cook to soft ball stage (238 degrees).
Immediately remove from heat and cool to lukewarm (110 degrees) without stirring.
Add butter and vanilla.
Beat vigorously until mixture becomes very thick and starts to lose its gloss.
Quickly stir in the chopped cherries and spread in a buttered 9 x 5 x 3 inch pan. Score in squares while warm; cut when cool and firm. source :Better Homes and Gardens (also here) .


Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן

3 comments:

cybil said...

Looks really yummy!!

AndreaDomingas said...

Hi Chanit!
Once again I can not resist this recipe of yours! Really great! Unfortunatelly I will need to save to do when I buy the thermometer, but nevermind!
Oh, I did your Gerbeaud cake today and it is a dream! I will publish it this weekend!
Greetings

Dishesdone said...

I found your blog when I was looking for baked apples! Enjoyed your posts and pictures!

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