Tomato Rice Soup -The Best ever - מרק עגבניות עם אורז
Tomato soup with rice reminds many Israeli people their childhood.
This soup is easy to cook , my mother use to cook it regularly during the winter for years. I hope you'll like it as we do ! .
Tomato Rice Soup מרק עגבניות מתכון בעברית
1 Medium onion, finely chopped
3 TB rice
1.25 liters boiling water
600 gr ripe tomatoes, peeled and chopped = 5 medium-sized
2-3 TB olive oil
1 TB sugar
1 ts. coarse salt
1/2 ts . sweet paprika
1 Bay leaf
black pepper
Tabasco--
H O W :
In a 4 lt pot fry the onion in the oil until golden and soft .
Add the rice , 5 cups of boiling water and tomatoes and mix .
Bring the soup to a boil and cook (covered) for 15 minutes, stirring occasionally .
Now, add seasoning and continue cooking 15 more minutes, stirring occasionally.
If your soup is too thick , toward the end of cooking add half cup of boiling water .
You can grate Parmesan cheese over the hot soup, just before serving .
