Passover 2006 - III

I'll start and say this cake is realy wonderful , no cake has been left, and paasover isn't over...so here we are with an old and easy to bake cake recipe, good to bake it not only in 8 passover days.
The cake is Light, fat reduced, sugar too.. with 2 nice and very tasty textures , I love her color too :-)
Sorry, I know the picture is not perfect .Passover Coconut-Nut Cake 
25 cm round cake pan
Preheat the oven to 350F (180C)
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6 eggs
1 1/2 cups sugar (less 2 TB..)
150 gr coconut
150 gr nuts ,chopped
2 TB oil
3 TB cocoa
3 TB cognac
3 TB matzoh cake meal [or replace with dry bread crumbs not for paasover]1 ts baking powder
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Beat the eggs + sugar, in a mixer for 8 minutes.
Put 1/3 of this mixture in a seperate bowl.Add coconut and nuts.
To the ather 2/3 mixture add:oil, the brandy (or rum),cocoa , baking powder, the matzoh meal and mix.Pour half of the dark mixture into the pan ,over it the coconut mixture, finish with the rest of the dark mixture. Bake for 40-45 minutes. [The red scale is my very old Tanita's scale,it was my dad's and I love it, as I love 'antique ' in my kitchen.. :-) ]

Spécial de Pâques 2006 - Lapin de Pâques en gâteau [FR] nice for kids + Easter Crafts

Ms.Glaze's pommes d'Amour

Potato Cakes (with sour cream anf fried onion)

Come and visit a wonderful Blog:

PASSOVER COCONUT MACAROONS IISource: Tawney Phillips
Yield: 23 servings
2 Egg whites
1/2 ts Vanilla
ds Salt
2/3 c Sugar
1 1/3 c Flaked coconutFull Recipe Please bake the cookies 15 minutes , not 20 like I did, but they are crisp and nice...

Freundin rezepte [freundin magazine recipes from Germany]

Passover 2006

For the last years I bake this chocolate cake, the cake is very tasty, so you can eat it not only in passover,this cake remindes me onother flourless chocolate cake ,which is also fine for passover.
Passover Chocolate Cake-Ben Ami Bertini [Hebrew]
200 gr chocolate
200 gr sugar
200 gr butter
5 eggs
5 Tb potato flour
1 ts baking powder
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26 cm round baking dish
Preheat the oven to 175C
Melt the chocolate,sugar and butter.
Add the eggs (mix after adding each egg, so don't add all eggs at once)
Add potato flour and baking powder.Pour the mixture into the baking dish, bake 30 minutes.
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Funny For Passover:How can you halve a Matzah?
Passover song !!! - Here ... :-) :-)Passover Recipes:* Passover Rolls Recipe - Hebrew I bake those rolls every year,[ wonderful ! ]
* Toasted -Hazelnut Cake with or without Sweet Chocolate Glaze [Good!]* Passover Coconut & nut cake - Hebrew [Good]
* Passover Orange - nut cake - Hebrew [Good !]
* Passover blondies + Hebrew [Good!]
* Maple -Walnut Esoresso Torte - [I didn't bake this cake]* Seder Side Dish: Haroset

Passover Chocolate Cake-Ben Ami Bertini

Chocolate Truffles

Passover Blondies"A rich bar, with a smooth caramel taste, especially good cold. Something kids can appreciate during the Passover week. "
1 1/2 cups brown sugar
1/4 cup white sugar
1 tablespoon Passover vanilla sugar
1 cup unsalted butter or unsalted Passover margarine
2 eggs
1/4 teaspoon salt
1 cup matzoh cake meal
1 cup potato starch
1 cup coarsely chopped semi sweet chocolate
1 cup coarsely chopped walnuts or pecans

Line an 8 by 10 inch brownie pan with greased foil, ensuring you have overhang to lift out squares later.  Full Recipe 

Cream brown sugar, white sugar, vanilla sugar with butter or margarine. Blend in eggs. Stir in salt, matzoh cake meal, and potato starch. Then fold in chocolate and nuts. Chill twenty minutes. Preheat oven to 350 F.
Spread press batter into prepared pan. Bake until done, about 35-40 minutes, until centre is just set, not jiggly. Cool well, then use foil to life out squares from pan. Cut into squares.

Chicken Soup ...

The Last Meal Before Passover Seder..

"I don't care what is written about me, so long as it isn't true." Dorothy Parker
Spread press batter into prepared pan. Bake until done, about 35-40 minutes, until centre is just set, not jiggly. Cool well, then use foil to life out squares from pan. Cut into squares.