Dan Lepard's Buttermilk baps = Excellent Buns !
/Dan Lepard - The Guardian :How to bake
לחמניות - מתכון בעברית 1 sachet instant yeast -I use 7gr
50g wholemeal flour
450g strong white flour, plus extra for dusting
2 tsp salt
50g soft butter
200ml cultured buttermilk - I use 150ml plain yogurt mixed with 50ml water
Oil, for kneading
H O W :
Mix the yeast, wholemeal flour and 100ml warm water in a small bowl and set aside for half an hour.
Put the white flour and salt in a large mixing bowl, and rub in the butter.
Stir the buttermilk with the yeast mixture, then add to the flour, along with enough water (about 50ml-I added 2 TB) to make a soft, sticky dough.
(By mistake I did it 'wrong' by mixing the white flour+ the wholemeal flour,then I took 50 gr of this mixture and continue with Dan's instructions )
Cover the bowl for 10 minutes, oil a 20cm area of work surface and knead the dough on it for 10 seconds. (my mixer did it for me..) Return the dough to the bowl, cover, and repeat the kneading procedure twice more at 10-minute intervals (again with my mixer help ).
Once kneaded the final time, leave the dough to rest for 45 minutes.
Shape the dough into 8 equal-sized balls, roll into 10cm (7cm) long ovals, space out on floured baking trays and dust with flour. Leave for about 30 (45 ) minutes, to double in size, then bake at 220C for 15 minutes (20-25 minutes ! ) Remove and, as they cool, cover with a cloth to keep them soft.Full recipe Here
Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com