October 9, 2009

'Salame di fichi ' - Fig's Salami

'Salame di fichi ' -Italian Fig's Salami נקניק תאנים איטלקי


'Salame di fichi ' - Fig's Salami my way נקניק תאנים מתכון בעבריתrecipe idea from here - Thanks to Deichrunner's Küche - I love your Food Blog !
250 grams Dried figs (soak them in boiling water for a few minutes and drain them)
50 grams almonds chopped coarsely
40 grams unsalted pistachios chopped coarsely
50 grams of dark chocolate 50% - chopped very fine
4 dried apricot (soaked in hot water and strained) cut into small pieces
1 small lemon -juice only
orange and lemon zest
few drops of Orange Blossom (if you like it)
H O W :
1. Cut the figs from the hard stem ends and then cut each one into quarters and chop finely in food processor with the lemon juice,apricots and the zest+ the orange blossom.
2. Mix the almonds with pistachios .add the chocolate.
3. Knead everything well together with your hands.
4. Forms 1 long roll of about 4 cm in diameter and wrap in a baking paper .
5. Leave to stand for at least 1 days outside (like I did) or in the refrigerator.
To serve the Fig salami: cut into about 1 / 2 inch thick slices.
This is just a Wonderful healthy snack !! - please let me know if you like it like me :-)



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This content belongs to Chanita Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com

1 comment:

Susan said...

I'm very anxious to try your recipe. I've been searching for a fig salami recipe and was directed to yours by Google. Love your instructional pics as well as, you pictures from childhood.

Susan
Ottawa, Canada

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