November 13, 2009

Romanian Bean Spread ממרח שעועית רומני

My Mom's Romanian Bean Spread - The Romanian 'Hummus'

Romanian Bean Spread- My way - The Romanian 'Hummus' ממרח שעועית רומני- המתכון בעברית

1 1/2 cups Borlotti Beans (dry)
black pepper ground
4-6 TB Canola oil
1 - 2 medium size onions chopped or sliced thin

H O W :A night before:
Soak the beans in tap water for 12-24 hours (change water every few hours).
The next day :cook the beans in a lot of water. Cooking time : about an hour or until beans are very soft. (Remove the foam at the beginning of cooking). Add salt only at the end of the cooking.
Transfer the warm beans into a Blender with a little cooking water and mash until you got a smooth spread .
While the Blender is working add few tablespoons of canola oil, black pepper and coarse salt to your taste.
While beans are cooking fry the onions in the olive oil in a pan.
Eat this dish with Bread like a spread or on a plate like you're eating hummus with oil, coarse salt and fried onions on top.
Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חניתה ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.


yafa said...

Miamiiii, super ! my mom also makes this . Kisses

Надя Лютова said...

это блюдо традиционное и в Молдавии.Спасибо. очень хороший рецепт

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