December 17, 2005

"French Bread Rolls to Die For" לחמניות צרפתיות

I bake those Rolls for years, they are very easy to bake ,light and tasty !

















French Bread Rolls to Die For/Submitted by: Jo Catlin
 
 
 
 

INGREDIENTS:

1 1/2 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
2 tablespoons white sugar
2 tablespoons vegetable oil
1 teaspoon
salt
4 cups bread flour DIRECTIONS:
In a large bowl, stir together warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.

To the yeast mixture, add the oil, salt, and 2 cups flour.

Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls.

Place on lightly greased baking sheets at least 2 inches apart.
Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
Bake for 18 to 20 minutes in the preheated oven, or until golden brown.
Full Recipe -
Here
 

לחמניות צרפתיות
כוס וחצי מים חמימים
כף שמרים יבשים
כף סוכר
שתי כפות שמן קנולה
כפית מלח
ארבע כוסות קמח לבן לאפיית לחם, או טיפה יותר

בקערה להתפיח מספר דקות:מים+שמרים+סוכר
להוסיף: שמן ,מלח ו- 2 כוסות קמח
להוסיף יתרת הקמח בחצאי כוסות. ללוש עד קבלת בצק חלק
להמשיך ללוש עוד כ- 8 דקות
להתפיח עד הכפלה ,כשעה
ללוש מעט, לחלק ל - 16 חלקים. לגלגל כל אחד לכדור עגול
להתפיח את הלחמניות המונחות בתבנית עד הכפלת נפחן, כשעה, למרוח בביצה טרופה, לפזר שומשום /פרג/זעתר
לאפות בחום של מאתיים מעלות, כעשרים דקות, או עד שהלחמניות בצבע זהוב-חום

6 comments:

sailu said...

Chanith,thanks so much for sharing the french bread rolls recipe.They look so good and yummy..:)

Claudia said...

Tried this recipe yesterday. It was great, because it reminded me of raisin bread rolls. Next time I'll bake the rolls with raisins! Thanks for sharing this recipe!

chanit said...

Thank you sailu
I'm glad to see you here !
Chanit :-)

chanit said...

Hi claudia and Welcome !
Your rolls looks wonderful,
I'll bake them with raisins too,next time,
Danke ! :-)

avital said...

Hi Chanit, I finally made those wonderful breads
http://sandrakavital.blogspot.com/2005/12/petits-pains-franais-tomber.html
Thanks for the recipe!!
And you know, i noticed something very funny: same recipe (more or less), but they all look totally different, yours, Claudia's and mine!!

chanit said...

avital, Thank you for your comment ,
I love your Rolls,glad you bake them Too ;)
Yes, all rolls look totally different.. but I can eat them all right now.. Thanks ! :-)

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