June 11, 2006

Milk Crescents **סהרוני חלב

Finished!! ,Jeff I know It's your Idea to write this word when you finished to cook/bake,can I use it too today? I hope It's OK? :-)

16 Milk Crescents סהרוני חלב1 ts sugar
1 cup warm milk
4 ts (=12 gr) dry yeast
500 gr AP flour
1/2 ts salt
30 gr (=2 TB) butter(melted and cool slightly)
1 egg
1 egg yolk ,beaten

Stir sugar into warm milk and sprinkle with yeast.Let stand 5 minutes or until surface is frothy.then stir.

Sift flour and salt into a large bowl.Beat butter and 1 egg into yeast mixture,pour into flour mixture, combining to make a dough.On a floured surface, knead dough until smooth and elastic.
Cover and let rise until doubled in size (45-60 minutes).
Divide dough into 16 pieces and shape into balls.roll out each ball into a triangle with sides about 6 in (15 cm) long ,starting at the long side opposite the point, roll up triangles using both hands... Curve each roll into a crescent.Arrange on baking sheet,brush with beaten egg yolk (with 1 ts water),cover and let rise 20 minutes.
Preheat oven to 450F (230C),bake crescents 15 +- minutes or until golden.
Serve hot.
* A must visit : patrick Roger's SITE + A "REAL" HOT CHOCOLATE...recipe
* Tea and Coffee links (in Israel) - Here
* ColorMatch is working .. ! (yes, I know I need to play with him more..)
"The Cuisine 100" - Part One +part 2 + 3 + 4 +5 ../cuisine
* Worth 1000 word , more or less.. yes - a PPS file 1Mb or less..(Ort food-forum today)- please click 'open'
* The cookie Tin ,just for you - Recipes By Country or types
* "Adventures in Armenian Cooking" - Here
* "Thousands of geniuses live and die undiscovered -- either by themselves or by others." /Mark Twain
* Living Well: Cancer fighters urge good nutrition/By BOB CONDOR
* Here is Mietta's Recipe Collection , nice isn't it? ..
* "... bread comes in thousands of forms. " - chef de cuisine tells you few of them.
* Everyone can open his day with a smile /Harold's planet ! (a great Cartoon Archive too)
* Agritech 2006,Tel Aviv,Israel + watch this short film = new Veg. in Israel.. (Hebrew) * Ooey-Gooey Cinnamon Buns recipe
* Did you visit posie's place yet ? I did and I love it ! - 4 months old and full with goodies .
* Nice cookies to try.. " Koulourakia Pascalina" ,greek Easter Cookies , check the Pastries and Desserts recipes too.
* Koulourakia - Greek Christmas cookie recipe, a step by step recipe/aki's kitchen
* Halva - a semolina dessert ,you need:semolina, cold water ,sugar,oil - with nice photo too !
* Tsourekia- Greek Easter Bread - another step by step .. with 27 pics..
* BakingBits recipes - Here
Mom's first Rose ...
Natanya Evening

Natanya , The Sea Shore - 19:56 the same Evening..


Rosa's Yummy Yums said...

Nice sky...

wheresmymind said...

beautiful....love to sit out side and watch that with you :)

Pamela said...

Gorgeous photographs!!

Thanks for visiting my site, come back any time!!

zorra said...

I would like to thank you for all the great links you post in your blog, and of course for all your recipes and fotos, too.

chanit said...

Thank you rosa !
I hope next week it will be not so late.. and less dark.. ;)there was a summer cool wind , we call it here :"Briza" ..

chanit said...

Jeff, me too ! ;) :-)
Thank you very much ,

Reading your C for cooking is a daily must, even I'm not always sending a comment.. I'm there !

chanit said...

Pamela hi, I'll come back -thank you :-)

chanit said...

Zorra ,
It's my pleasure ,
Thank you for your warm comment!:-)

wheresmymind said...

Of course you can use my "FINISHED!!" perfect way to end a blog ;)

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