* Lily (I love this name..) + loobylu
* Roses In Bloom - Free Wallpapers for everyone .
* Wine News - Here + How to make these round Breads -Hebrew + video !
* Italian Regional Cuisines - Here + Strawberry fare /Delia Online
* מזרח תיכון בריא/מאת: פרופ' מיכאל אבירם + דפי פעילות לילדים
* liraziv's chocolate cake - a wonderful pic(recipe in Hebrew)- מכינה עוגת שוקולד לתפארה-פה+תמונה
* Sour Cherry Pie (Makes one 9" pie )/saveur
* Floyd Photography and Culinary Arts - Here [thanks to mathamim for this link)
רואים שאני אוהבת עגבניות? עגבניות טריות מהשוק,בימים שרצוי לא ללכת לשם* I love Familyfun recipes, here is a new one:Pizza Pie
Yes,I'm back , please check this link (harold's Planet's Cartoons), now.. we know how to creat peace in the middle east..
* KOO-KI :SUSHI . is this the real thing... ? , thanks to Iris D./Ort food forum
* "Keep family well fed on that long car trip by preparing healthful food ahead "/By Gretchen McKay, Pittsburgh Post-Gazette.
* פעילויות לילדים - מאורט ישראל- כדאי לבדוק
* The Ultimate Brownies ? /by elf - yummy, must bake them soon ! thank you .
* Ynet in Hebrew :555 sweet recipes - Here = מתכונים מתוקים
* בצק יצירה לילדים ,מתכון שהביאה יעל מבישול לילדים
* IDF: "Residents from Tel Aviv northward to 'be alert'" -Yes, We're in now :-(
זו אינה קלצונה בצורתה הקלאסית, אבל לפי אתר יצרנית הקמח האמריקאית, שאגב הוא אתר עשיר ומצויין, ישנן 2 דרכים לקיפול או גילגול הקלצונה, דרך זו, השונה מהכיסן הקלאסי, היא הדרך הותיקה יותר, בכל מקרה:מתקבלות 2 כיכרות ענק טעימות.בעיקרון יש למרוח על הבצק רוטב כמו לפיצה ומעליו,גבינות,ירקות ו או נקניקים,אני אכין את המתכון הזה שוב,עם מגוון מליות, למשל גבינות ועשבי תיבול
The Calzone is hot..
taken from King Arthur flour Recipes site,please write there : Calzone(the old link dosn't wort any more קלצונה
2 cups lukewarm (110°F) water
1 tablespoon sugar
1 tablespoon or packet active dry yeast
6 cups King Arthur Unbleached All-Purpose Flour
1 tablespoon salt
Dissolve yeast and sugar in lukewarm water in a large bowl. Let proof for 5 minutes or so; mixture should begin to bubble. Stir 1 cup flour into yeast mixture. Add salt, then stir in an additional 4 1/2 cups flour. When dough begins to hold together and pull away from the sides of the bowl, it's ready to knead. Knead dough, using remaining 1/2 cup flour for work surface. Knead for 3 to 4 minutes, then let dough rest while you clean and grease your bowl. Knead an additional 3 to 4 minutes. Dough should be smooth, elastic and no longer sticky. Form dough into a ball and place in greased bowl, turning to coat all sides. Cover bowl with a damp towel or piece of plastic wrap, and set it aside to rise until doubled in bulk, about 1 to 2 hours depending on where you set the bowl (as well as the humidity level in your kitchen.)
Dissolve yeast and sugar in lukewarm water in a large bowl. Let proof for 5 minutes or so; mixture should begin to bubble. Stir 1 cup flour into yeast mixture. Add salt, then stir in an additional 4 1/2 cups flour. When dough begins to hold together and pull away from the sides of the bowl, it's ready to knead. Knead dough, using remaining 1/2 cup flour for work surface. Knead for 3 to 4 minutes, then let dough rest while you clean and grease your bowl. Knead an additional 3 to 4 minutes. Dough should be smooth, elastic and no longer sticky. Form dough into a ball and place in greased bowl, turning to coat all sides. Cover bowl with a damp towel or piece of plastic wrap, and set it aside to rise until doubled in bulk, about 1 to 2 hours depending on where you set the bowl (as well as the humidity level in your kitchen.)
Punch dough down, and turn out onto a lightly floured surface (alternatively, you can leave dough in bowl and let it rise again, for about half the time of the initial rising; this will produce a finer-grained product). Shape dough and bake as you'd like.
"Dad's (Pasquale, Pietro, Luigi, Rosario, Giuseppe De Angelis)"- Recipes/The Artisan
10 comments:
I'm so proud of you, being able to cook such a delicious dish while your country is in such chaos. Keep it up. I'm praying that all of this will end soon.
That looks really very good! Just please tell me your are being careful and safe!
laura thank you !!
Your comment realy made me excited, you know..we were hungry :-)
I hope it will end soon too (few weeks or less)thanks .
Jeff , my dear ,
USA is supporting us, like the 'big brother' is always there and will be.
As we don't live in the north , we are safe now, if something will change, we'll hear alarms everywhere.
I hope this morning will be more optimistic ! ;) Thank you very much.
That's a nice Calzone!
Take care of yourself and be very cautious...
thank you, rosa ! ;)
chanit!
where from you took the rezept for that lovely stuffed bread?
Limono chelo.
:-) ;) thanks ..
Beautiful! I love calzones because you can put absolutely anything you feel like eating at the time in them.
Glad to hear you're safe for the moment!
Thanks, glenna :-)
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