chocolate chip cookies עוגיות שוקולד צ'יפס

Yes I know.. all Paris posts aren't finished,they're like this cookie...like Paris ..you want to eat it in small bites.. you can't eat it alone.. and you want more.. SO in the meantime, I'm back with old and new recipes..

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

chocolate chip cookies (via bill granger's 'sydney food')

thanks to the red kitchen They are realy good
125g unsalted butter, softened
1 1/4 cups tightly packed brown sugar (*sniff* not having any brown sugar, i used raw sugar)
1 tsp vanilla essence
1 lightly beaten egg
1 1/2 cups plain flour
1/2 tsp baking powder
pinch of salt
1 1/2 cups of chocolate bits ( i only had a few half bars of lindt 70% dark chocolate leftover from a flourless choccy cake a while back. i, or rather max, chopped those up into haphazard chunks and it was perfect. the dark bitter chocolate is a good foil for the sweetness of the cookie)H O W
- preheat oven to 180°c (350°F)
- beat butter and sugar in a bowl until light and creamy.
- add vanilla and egg and stir to combine (hmmm, i beat mine in with electric beaters. seemed to work out ok though)
- stir in sifted flour , baking powder and salt until just combined. it will be quite a stiff dough.
- fold through chocolate bits.
- place spoonsfuls (i used teasoonsful, slightly flattened with a fork) of cookie mix onto a lined baking tray. be sure to leave room for spreading.
- cook for 15 - 20 mins until PALE golden. don't be tempted to brown them too much. they are much nicer when still chewy on the inside. remember, they will harden upon cooling.
- cool on the tray for 5 mins, then remove to a wire rack to cool completely. store in an air-tight container, if they last that long!

[Full recipe here]

 

Brin de paille - do I need to say something else?...

 slicha סליחה ליום כיפור

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Noodle Kugel קוגל איטריות8 oz. dry egg noodles, cooked according to package directions
8 oz cottage cheese
1/2 cup raisins
2 eggs, beaten
1/2 ts salt
1 ts cinnamon
6 TB sugar
400 gr sour cream (or half yougort)
60gr butter, melted
1-2 grated apples can be addedcasserole dishPreheat oven to 400F (200C)
Mix cooked noodles with :cheese,raisins,eggs,salt,cinnamon,sugar,sour cream and yougort and 30gr melted butter. Pour mixture into prepared casserole dish, smoothing top and sprinkling with extra melted butter (30gr)
Bake for 45 - 50 minutes.( kugel is light golden brown) can be eaten warm or cold.