March 15, 2008

Not a real Mango Ice-Cream... מקפא מנגו טעים


To make this frozen mango ice, mix in your blender for few minutes:
200 ml sour cream + 250 ml double cream + 397 gr sweetened condensed milk + 280 ml frozen mango juice. freeze for 8-10 hours (or for a night).

















 

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