April 2, 2008

Pumpkin and Fetta Loaf כיכר דלעת וגבינה

Few months ago, I went to my favorite Book store, close the the Cookbooks ...(english please ) I've found not so new the "special made simple-donna hay magazine" .. I love this magazine So much, here is a nice Bread recipe taken from that magazine .
Butternut Pumpkin and Fetta Loaf
Butternut Pumpkin and Fetta Loaf
/Based on the recipe from donna hay's magazine-ISSUE 32  400 gr (14oz) butternut pumpkin,peeled and chopped (other pumpkin will be good too)
2 ts olive oil (4 ts !)
sea salt and black pepper
2 TB dry yeast
1/2 cup warm water
1 onion , chopped (a small one)
1/2 cup olive oil (extra)
1/2 cup milk (cold milk is ok)
2 eggs, beaten
1 TB chopped rosemary leaves
2 ts salt
2 ts caster sugar (sugar is ok)
450 gr (15 3/4 oz) AP flour
200 gr soft fetta cheese, crumbled
(I use bulgarian cheese-5% fat)
H O W :Preheat the oven to 160C (320F).
Place:pumpkin+oil+salt+pepper in a small bowl, toss to coat.place on a baking tray roast (or bake) for 15-30 minutes- until tender.set aside.
Combine yeast+ water,alow to stand for 10 minutes, or until the mixture starts to foam.
mix :the onion,extra oil,milk, eggs,rosemary, salt and sugar in a bowl (in the magazine's recipe this is made in a food processor)
In a large bowl (or in your mixer bowl), mix the flour, onion mixture+yeast mixture-srir well to combine.
cover the bowl and let the dough rise for an hour, or until double in size.
Now add the fetta and the pumpkin to the dough- mix well to combine. spoon the dough into a large (1 kg size) loaf tin, bake for 1 hour (+5 minutes more)-or until cooked.
alow to cool for 10-15 minutes before removing from the tin

ידיעה מעציבה שהגיע לעת ליל: מוסקו אלקלעי ושוש עטרי הלכו היום לעולמם.אהבתי והערכתי את פועלם


giz said...

This is a totally unfamiliar combination to me that begs to be tried.

chanit said...

Thank you giz .

Mar said...

Chanit ese pan se ve delicioso!!!, adoro hacer panes con masas levadas y darles sabor. Siempre son una alegría en la mesa. Un beso. Mar

chanit said...

Thank you mar,
Some Breads, like this one, do not need any spread ,
I don't buy Breads for so many years, like you :homemade Bread is always better to serve to your family ;-)

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