Golden Panforte - פנפורטה אהובתי האיטלקייהGolden panforte
פנפורטה -מתכון מפורט בעברית115g (3/4 cup) plain flour
1 tsp ground cinnamon
1 tsp mixed spice -I didn't add this
1 tsp ground coriander1/4 tsp ground white pepper -I didn't add this1 cup (160g) whole blanched almonds
1 cup (150g) hazelnuts
1/2 cup (95g) sultanas
1/4 cup (60g) chopped dried figs
1/2 cup (110g) chopped glace pineapple
1/4 cup (65g) chopped glace ginger
1/4 cup (60g) chopped glace peach
2/3 cup (140g) caster sugar
1/2 cup (125ml) honey
2 tbs water
Icing sugar mixture, to dust
H O W
Preheat oven to 160°C.
Grease a 20cm diameter springform(I use a 17x23 cm pan) pan and line base with rice paper sheets (I use baking paper) .
Place the almonds and hazelnuts on separate oven trays. Bake in preheated oven for 5 minutes or until almonds and hazelnuts are toasted. Remove from oven.(I didn't bake the almonds) Place the hazelnuts in a clean tea towel and gently rub to remove skins.
Combine the flour, cinnamon, mixed spice, coriander, pepper, almonds, hazelnuts, sultanas, figs, pineapple, ginger and peach in a large bowl.
Combine sugar, honey and water in a small saucepan over medium heat. Cook, stirring, for 2 minutes or until sugar dissolves.
Cook, without stirring, for 5 minutes or until syrup thickens slightly.
Pour sugar mixture into nut mixture and stir until well combined. Spread mixture into prepared pan, pressing down firmly.
Bake for* 40 minutes or until just firm (*even 35 minutes were too much!25 -30 will be enough) . The centre should still be a little soft. Cool in pan. Dust with icing sugar and slice thinly.
Full recipe - Don't over bake this sweet treat, it's a 5 stars recipe !
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