Pick some Pickled Carrot Sticks :מקלוני גזר כבוש
Really good, really easy, and pretty too. A big hit !
Pickled Carrot Sticks
/Gourmet November 2003; originally published November 1985
מקלוני גזר- המתכון
1 pound carrots, cut into 3 1/2- by 1/3-inch sticks
1 1/4 cups water
1 cup cider vinegar
1/4 cup sugar
2 garlic cloves, lightly crushed
1 1/2 tablespoons dill seeds- I didn't use this
1 1/2 tablespoons saltH O W :
Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes.
Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
Full recipe : Here Cooks' note: Carrots keep, chilled in an airtight container, 1 month.