March 16, 2010

Pickled Red Onion Rings

Pickled Red Onion rings - the Easy way


It tastes So refreshing , the onion rings changes color to dark pink.Serve with every salty food. please don't forget the coarse Sea salt ..
Pickled Red Onion rings /
בצל סגול כבוש המתכון בעברית

Slice thin 2 medium size red onions into a bowl .Separate the onion rings (if the onions are very large cut the rings across in two)
Mix and cook a small cooking pot:8 TB rice vinegar + 4 TB white sugar.
Mix until the sugar dissolves, bring to a boil and remove from the flame.
Pour the marinade over onion rings and mix well.
Cover until cool.
Store in the refrigerator for several hours / overnight before eating.
Serve with coarse sea salt on the rings (without the marinade).You can decorate with some capers .
* Onion rings are not hot .

- The fresh onion rings -

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com

1 comment:

resep brownies said...

I always love cooking , and this is a very god article ,thanks

Related Posts with Thumbnails
Creative Commons License
יצירה זו מופצת תחת רישיון ייחוס-שימוש לא מסחרי-איסור יצירות נגזרות 1.0 Israel של Creative Commons. website counter Creative Commons License Subscribe in a reader Subscribe to My Mom's Recipes And More by Email
by TwitterButton.com