May 15, 2010

Strawberry & Cream Panna Cotta

Strawberry and Cream Panna Cotta
It's the 'End of the Season' Strawberry Dessert -Our Weekend Dessert !

/Desert Magazine
פנקוטה תותים ושמנת-מתכון בעברית
4 -5 servings

150g strawberries
1 cup (250ml) whipping cream
1 cup (250ml) whole milk
1/4 cup (50g) granulated white sugar
2 teaspoons (6g) unflavored powder gelatin
2 teaspoons pure vanilla extract
1 pint (335g) strawberries, hulled and quartered
1/4 cup (42g) granulated sugar
H O W :

1. Sprinkle the gelatin on 1-1/2 tablespoons of cold water in a small bowl. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
Place the 1 cup milk, 5-1/4 oz. (150gr) strawberries, and vanilla in a blender, mix until smooth.
2. Heat the cream and sugar in a medium saucepan over medium-high heat. Stirring until it comes to a boil, about 3 minutes.

Remove the pan from the heat and add to the softened gelatin stir until dissolved. Stir in the strawberry mixture and then pour the mixture through a fine sieve into a bowl, stir well.
3. Pour the panna cotta mixture evenly into four-five six-ounce ramekins or custard cups and refrigerate uncovered until cold.

When the panna cottas are thoroughly chilled, cover with plastic wrap and refrigerate until set or preferably overnight.
4. Sprinkle strawberries with 1/4 cup sugar; let stand about 1 hour.

Serve the panna cotta in the ramekins or to unmold, dip bottom of one ramekin in a bowl of hot water for 3 seconds, wipe the bottom of the ramenkin dry.
Run a thin sharp knife around inside edge of each ramekin to loosen.
Place a plate over the ramekin, and invert panna cotta onto plate, gently lifting off the ramekin. Serve the panna cotta alone or top the panna cotta with the strawberries and their juice.
Full recipe here -

Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו.התפרסם היום בבלוג האוכל של חניתה רןThis content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2010 unless otherwise indicated. All rights reserved.
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