After 2 1/4 hours..The Jam becomes thicker .. and darker
1 1/2 hours later...
The Milk Jam is now cooking..
Bring the mixture to the boiling point...
1 1/2 Liter milk, 1/2 kg sugar, 1/4 ts baking soda - mix well... [vanilla can be added)
Dulce de leche ריבת חלב - שלב אחר שלב בעברית 
2 comments:
It's easier to send your husband to Chile and let him bring 2 kg Dulce de Leche home. I'll try the sweetened evaporated milk tins to make Dulce de Leche.
A great Idea, so next time...thanks
I know It take 2 ot 3 hours to cook this milk jam,and I think the big problem with it .. that you can't stop licking...the spoon ;)
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