Greek Coconut and Semolina Syrup Cake
Greek Coconut Semolina Syrup Cake
250 soft butter
1 cup caster sugar (or sugar)
3 eggs
1 ts vanilla essence
1 cup semolina
3/4 cup (=60 gr) coconut
1 1/4 cups self-raising flour (or 1 1/4 cups flour+1 ts baking powder)
Lemon syrup
3/4 cup sugar (I use 1/2 cup)
1 cup water (I use 3/4 cup)
1 lemon,thinly sliced
23 or 24 springform tin lined with baking paper
1. Preheat oven to 350F (180C) full recipe - soon
------------------------------------ the baked cake..
New recipes and links: משהו מעניין לקרוא* Cranberry Nut Orange Muffin recipe/The prepared pantry
* The Acadian Feastby Ivy Knight /gremolata
* Orange Brownies recipe /Leslie Beck עוגת תפוז שוקולד
* Chocolate Chip Biscotti recipe /Leslie Beck ביסקוטי שוקולד
* Leslie Beck site: " healthful recipes for appetizers, soups, salads, snacks, main course dishes, side dishes, even desserts. "
* The Orchids PPS file [ 2.5 MB pps file with music] מצגת סחלבים
מתכון:לחמה בעג'ין/חיים כהן מהספר חיים כהן מבשל, ע"מ 32
* Hand-Rolled Couscous- Chef Mourad Lahlou of Aziza – San Francisco, CA / Star Chefs-- + * Croissants with Stewed Apples and Cultured Butter -Pastry Chef Shannon Swindle of Craft - Dallas, TX / Star Chefs
* another site to visit is the Boxcar Kitchen and the cookies are realy cool..[Christmas biscotti] * A Review of Greek Pastries and Desserts and Greek Cuisine by Vefa Alexiadou. Two sample recipes from Smyrna.By Mary Papoutsy +more greek recipe +viva vefa
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