Chocolate banana cake
We love this cake.It's a small soft ,wet and golden brown cake.A real pleasure to make and eat.I've made this cake twice this week !An easy and healthy recipe for everyone ! with 100% whole wheat flour, oil and honey .
chocolate and banana cake
עוגת בננה ושוקולד בעברית
3 eggs
1 large ripe banana, roughly mashed
6 tblspns of honey
1C whole wheat flour
2 tsp baking powder
6 tblsp of vegetable oil
1/2 tsp cinnamon powder
1/2 tsp vanilla essence
100 gr of dark chocolate, chopped
a handful of almond slivers
1 large ripe banana, roughly mashed
6 tblspns of honey
1C whole wheat flour
2 tsp baking powder
6 tblsp of vegetable oil
1/2 tsp cinnamon powder
1/2 tsp vanilla essence
100 gr of dark chocolate, chopped
a handful of almond slivers
How
- Pre heat the oven at 180 deg C.
- Line an 8 inch square pan with foil and grease it.
- Beat the eggs for 30 seconds with an electric beater at medium speed.
- Add the banana and honey and beat again till fluffy.
- Add the oil and vanilla and beat for a couple of minutes more.
- Sieve together the flour, baking powder and cinnamon powder.
- Add the flour mixture, a few tblspns at a time, to the egg mixture.
- Gently fold in, preferably with a rubber spatula.
- Add the chopped chocolate and fold in.
- Tip the mixture into the prepared pan. Sprinkle the almond slivers on top.
- Place the pan in the centre of the pre heated oven and bake for about 27-30 minutes or till th top is firm, slightly darker round the edges, and a toothpick inserted through the centre comes out clean.
- Cool in the pan for a couple of minutes.
- Transfer to a rack and gently peel off the foil. Cool completely before cutting into 16 squares.
Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן
1 comment:
Glad you liked the cake...yours looks great too :-)
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