Peanut Butter-Chocolate Chunk Cookies
Peanut Butter and Chocolate in one cookie ! a great combination and most easy to make and bake.we love these cookies very much .
/martha stewart
עוגיות חמאת בוטנים ושוקולד-מתכון בעברית
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup peanut butter (smooth or chunky)
4 tablespoons ( 1/2 stick) unsalted butter, room temperature
1/2 cup packed dark-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
8 ounces semisweet chocolate, cut into chunks
H O W :
Preheat oven to 350 degrees.
Preheat oven to 350 degrees.
In a bowl, whisk together flour + baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined.
Stir in chocolate chunks.
Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool
Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool
2 comments:
What gorgeous cookies! Mmmhhh, PB and chocolate, that's to die for!
Cheers,
Rosa
We absolutely loved these muffins, they were awesome. I'm glad you made them too!
I think we have the same silicon muffin pans as you!
Post a Comment