Kiwi Sorbet - the recipe

Kiwi Sorbet

I waited for the kiwis to ripen... and they had their time. Every day I went over and checked, I put the soft and ripe ones in the fridge.

All I wanted was to make a kiwi sorbet. The green colors are my favorite now, also the combination of sweet sour, which here in this sorbet is very tasty. Kiwi sorbet is a wonderful thing :)

Kiwi Sorbet - the recipe

The cost of the sorbet includes the price of the fruit + 200 grams sugar.

A day before preparing the sorbet or a few hours before the preparation, we will prepare sugar syrup:

Boil 1 measuring cup of white sugar (200 grams) with 1 measuring cup water. Stir to dissolve the sugar and bring to boil. Cook 4 minutes at a moderate boil. Remove from the flame, cool on the counter and then in the refrigerator until the syrup is very cold.

Choose about 600/650 grams of ripe kiwi (about 8 units) and keep in the refrigerator until ready to use.

Wash, wipe and peel the fruit.

Coarsely chop the kiwi into the container of a food processor, add the cold sugar syrup (300 ml) and 1 measuring spoon of freshly squeezed lemon juice

Grind everything together briefly.

Transfer the mixture to a sorbet/ice cream machine. Operate according to the manufacturer's instructions until a sorbet is ready.

Transfer the sorbet to a freezer container and freeze for two hours or overnight.

Remove from the freezer a few minutes before serving, use an ice cream scoop to scoop out sorbet balls

Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו התפרסם היום בבלוג האוכל של חניתה הראל ורן This content belongs to Chanita Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2022 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com