The very best Tahini cookies

Tahini cookies - mix, roll and bake

These cookies are getting compliments as they are very tasty and so easy to make, just mix 4 ingredients by hand in a bowl, roll them into small cookies, flatten a little and immediately bake.

Tahini Cookies

For about 50 small cookies

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100 grams soft butter

1.5 cups plain white flour = 210 grams

1/2 cup white sugar = 100 grams

1/2 measuring cup tahini

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Powdered sugar for Sprinkling after baking

H O W:

Mix all the ingredients by hand.

Make small balls (50) same size. Place the cookies on a large baking paper in a large flat baking pan. Flatten each ball slightly by pressing with your finger.

Bake for about 15 minutes at 175 degrees

Remove from the oven and leave the cookies in the baking pan until they cool (otherwise, they may crumble).

Sprinkle powdered sugar over the cookies and store in an airtight container.