IMBB/SHF - Cookie-Swap-The Black And White Bar חומיות שחור לבן

The Black And White Bar
Chocolate layer:1/2 +1/8 cup flour

1/4 ts baking powder

1/8 ts salt

2 eggs

1 cup sugar

2 oz chocolate (melted)

1/2 cup (=120 gr)butter,melted and cooled

1 ts vanilla extract

Sponge layer:1/2 cup flour

1/4 cup sugar

1/4 ts baking powder

1 egg, separated

1/8 ts salt

1/4 cup light corn syrup

1/2 ts vanilla extract

1/6 cup milk

1 TB butter (=15 gr)

Frosting (at the end of the recipe) .

Oven - 350F 9x7 in Pan

Chocolate layer:

Combine flour+baking powder+salt.

Beat eggs slightly. Gradually add sugar,melted chocolate,butter and vanilla.

Blend in dry ingedients. spread in pan.

Now make the sponge layer:

Combine flour,sugar +baking powder.

Beat egg white and salt until foamy.Add 1/8 cup syrup ;beat until stiff.

Beat egg yolk,1/8 cup syrup+ vanilla.

Heat milk and butter to boiling ; add to yolk mixture.

Blend in dry ingredients. Fold into egg white.

Spoon over brownie mixture.

Bake at 350F (180C) for 40 minutes. Cool. Frost.

Frosting

Mix: 1 oz butter + 1 1/2 TB cocoa + 1 oz chocolate+ 2 TB yogurt or sour cream.

Cook until the mixture starts boiling. Turn off heat and add 2 1/2 oz powder sugar (=50 gr) -(or fine sugar) Frost the cake.

Bon-Appetit !

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