Wednesday, May 17, 2006
Ran is Cooking..
Her name is 'Fatma' ...
It was a great pleasure for us, few weeks ago to watch Gila acting like Fatma in her Arab stories and Folklore show .Gila Zimerman is an Israeli storyteller,a writer and a player..
After 1 hour, we were sure she= Fatma is a real Bedouin ..she has many traditional clothing.. full with happiness, fascinating stories... hot coffee in very small cups..she will ask you for your name .. and at the end she'll call your name and ask you "_____ how are you?" .. even we were a group of 30 or more .. Wonderful !
Yockelson's Large and Luscious Two-Chip Oatmeal Cookies = 32 cookies
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon salt
1 1/2 sticks unsalted butter, at room temperature
1/2 cup plus 2 tablespoons packed light brown sugar
1/2 cup granulated sugar
1 large egg
1 large egg white
1 1/2 teaspoons pure vanilla extract
1 1/2 cups quick-cooking rolled oats
1 cup semisweet chocolate chips
1/2 cup white-chocolate chips
3/4 cup sweetened shredded coconut
In a medium bowl, whisk the flour with the baking soda, baking powder and salt. In a large bowl, using an electric mixer, beat the butter with the brown sugar at medium speed until blended. Beat in the granulated sugar until light and fluffy, about 2 minutes. Beat in the whole egg, egg white and vanilla. At low speed, beat in the dry ingredients, in 2 additions. With a large wooden spoon, mix in the oats, semisweet and white-chocolate chips and the coconut. Cover the cookie dough and refrigerate for 1 hour, until chilled. Full recipe - Here
"Three Chips for Sister Marsha" - Here
Rice Bread /From Cooking Light
1 1/2 cups water
1/2 cup basmati rice
1 1/4 cups warm water (100° to 110°)
6 cups all-purpose flour, divided [I use only 5 cups]
1 package quick-rise yeast (about 2 1/4 teaspoons)
2 teaspoons salt
Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon rice into a large bowl; cool to room temperature. Stir in 1 1/4 cups warm water.Full recipe - Here
Rice Bread /From Cooking Light
1 1/2 cups water
1/2 cup basmati rice
1 1/4 cups warm water (100° to 110°)
6 cups all-purpose flour, divided [I use only 5 cups]
1 package quick-rise yeast (about 2 1/4 teaspoons)
2 teaspoons salt
Combine 1 1/2 cups water and rice in a medium saucepan over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon rice into a large bowl; cool to room temperature. Stir in 1 1/4 cups warm water.Full recipe - Here
Labels: cookies, oatmeal, עוגיות, שיבולת שועל
Comments:
Post a Comment
Links to this post:
<< Home
Links to this post:
<< Home
