February 4, 2007

Better Than Moms Oatmeal Cookies **

I'm not sure if my mom use to bake Oatmeal Cookies when we were kids...anyway, this recipe is very easy, in 5 minutes with my el. mixer help I've gut the cookies dough; 12 minutes later I've gut crunchy cookies and fine smell in my kitchen ! :-) ; you'll get 50 cookies out of this recipe [you can read the 4 reviews for this recipe, shell I write the fifth ? ] I love this recipe !

"Better Than Moms Oatmeal Cookies"
/The Rest of the Best - Vol. 2 (Page: 265)A Year of The Best (Page: 89)
1 cup butter or margarine
1 cup sugar
1 cup brown sugar
2 large eggs
2 tsp. vanilla
1 1/2 cups flour
1 1/8 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. mace
1/2 tsp. nutmeg
1/2 tsp. ground cloves
3 cups rolled oats
1 cup chopped walnuts or pecans
1 cup golden raisinsInstructions:
In large bowl, cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
In medium-sized bowl, mix flour, soda, salt, cinnamon, mace, nutmeg and cloves together.
Gradually add dry ingredients to creamed mixture, mixing until completely blended.
Mix in oats, nuts and raisins.
Preheat oven to 350F.
Lightly grease cookie sheets and drop teaspoonfuls of dough about 2" apart. Flatten each mound slightly.
Bake for 8-10 minutes for a soft cookie, 12 minutes for a crunchy cookie.
Cool on wire rack.
Full recipe
עוגיות שיבול שועל הכי קלות להכנה, הכנתי מחצית הכמות, קיבלתי 25 עוגיות בגודל בינוני שמתקשות עם הקרור - מומלצות
Reading :Ladypine's journal [English-Hebrew Blog]בלוג

Franks recipes are Here

עזרשת מתמטיקה-עזרה לתלמידים/העשרה,נוסחאות,קישורים

Recipes from Living at Home(Germany): * Olivenbrot mit Quarkdip -- Bauernbrot -- Baguette und Brötchen-- Buchteln mit Zwetschgenmus-Füllung -- Grießschmarren -- Apfelstrudel mit Vanillesauce


sandi @ the whistlestop cafe said...

Those looke like cookies my mom would have made~ its a small world!

chanit said...

sandi Thank you and Welcome ! ;)

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