July 6, 2007

Grissini גריסיני

Grissini, those crispy Bread sticks are baked twice, so they become crisy and can be stored in a high Box for a week, or just freeze them.. ;The dough is made of (for 18 Grissini) :
7 gr yeast,1/2 cup warm water,(2/3 cup milk,50 gr butter,1 TB caster sugar-cook together just until butter melts,cool until lukewarm),3 1/2 cups AP flour and 1 ts salt ;
knead the dough for 10 minutes,make 18 balls,roll each one to 30cm long, let them rise for 20 minutes , sprinkle unbaked grissini with salt/sesame or poppy seeds .
First bake:15-20 minutes at 210C, let the baked Grissini cool;
Second bake:5-10 minutes at 180C - yummy.

Pix from the weekend ,this one,and more then 70 pics , all of them are beautiful-photo galleries/travel outdoor /The Seattle Times

Here is the Isreali song Hineni Kan (Here am I) - sung by Harel Skaat in the Kochav Nolad 2 final


Vcuisine said...

Chanit, i was about to ask you for this recipe. I love this one too much. Tks for the recipe. will try soon. Viji

The Butcher Block said...

I will have to give thisone a try!

Rosa's Yummy Yums said...

Oh, yummy! Your grissini look wonderful and tasty...

chanit said...

Thank you viji !
It's a easy making yummy snack :-)

chanit said...

Thank you Butcher Block .

Thank you rosa :-)

Vcuisine said...

Chanit I tried and it was so delicious with my soup. Posted today. Thanks for the easy recipe. Viji

Asha said...

Looks wonderful! I might give it a try too.Thanks for the recipe:)

chanit said...

Thank you viji ,
I'm very glad :-) :-)

chanit said...

Thank you rosa ! :-)

Thank you Asha and Welcome ! :-)

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