January 24, 2009

chocolate and banana cake בננה ושוקולד בעוגה

Chocolate banana cake 
We love this cake.It's a small soft ,wet and golden brown cake.A real pleasure to make and eat.I've made this cake twice this week !An easy and healthy recipe for everyone ! with 100% whole wheat flour, oil and honey .


chocolate and banana cake
עוגת בננה ושוקולד בעברית
3 eggs
1 large ripe banana, roughly mashed
6 tblspns of honey
1C whole wheat flour
2 tsp baking powder
6 tblsp of vegetable oil
1/2 tsp cinnamon powder
1/2 tsp vanilla essence
100 gr of dark chocolate, chopped
a handful of almond slivers
How
  1. Pre heat the oven at 180 deg C.
  2. Line an 8 inch square pan with foil and grease it.
  3. Beat the eggs for 30 seconds with an electric beater at medium speed.
  4. Add the banana and honey and beat again till fluffy.
  5. Add the oil and vanilla and beat for a couple of minutes more.
  6. Sieve together the flour, baking powder and cinnamon powder.
  7. Add the flour mixture, a few tblspns at a time, to the egg mixture.
  8. Gently fold in, preferably with a rubber spatula.
  9. Add the chopped chocolate and fold in.
  10. Tip the mixture into the prepared pan. Sprinkle the almond slivers on top.
  11. Place the pan in the centre of the pre heated oven and bake for about 27-30 minutes or till th top is firm, slightly darker round the edges, and a toothpick inserted through the centre comes out clean.
  12. Cool in the pan for a couple of minutes.
  13. Transfer to a rack and gently peel off the foil. Cool completely before cutting into 16 squares.

 full recipe is
Here =sunitabhuyan.com
[thank you !] http://sunitabhuyan.com/?p=819


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1 comment:

sunita said...

Glad you liked the cake...yours looks great too :-)

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