Italian Honey Nut Rolls

Italian Honey Nut Rolls / Cooking Italian-bay books

Serves:8 -
Wonderful !
2 cups AP flour
1/4 cup caster sugar
100 gr cold butter,chopped
4 TB honey, warmed
3 TB chopped almonds
3 TB chopped nuts(as you wish)
1 ts ground cinnamon
1/3 cup mixed peel chopped
3 TB chopped almonds ,extra
H O W
Preheat the oven to 350F (180c)
Put the flour,sugar,butter in a bowl, rub in the butter unril crumbly.
Add 2-3 TB cold water and cut through,until the mixture forms a dough.gather together into a ball.
Cut the dough in half and roll each piece into a strip about 16 X 4 in (40X10 cm)
Trim the edges with a knife.
Spread 1.5 TB honey on each half, sprinkle with the nuts mixture
Roll up lengthways into 2 long 'sausage ,shape and cut –each rolld half in 4
Place on a baking tray.
Glaze with the remaining honey (=1 TB),sprinkle with nuts and make diagonal slashes in the top
Bake for 30-35 minutes, or until golden brown
You can serve it warm with whipped cream, perhaps dusted with icing sugar

Shoshana Damari, 'Queen of Israeli song,' dies at 83 - Here +Hebrew -Watch the vedio (where she's in the red and black dress)

A simple paper, without roses ...

Was it a Love song?.. year ago ..

New (Art) Links/Recipes For Today:

* "It is Spring Time Again " - Here + Here

* Rita Monaco: "Still Life Fruit Plate" - Painting Oil, 2005 - Here + "Fruitplate With Grapes"

* Valentine's Day E-card

* The Best Baked Potatoes - Recipe

* Caramel Hazelnut Cheesecake - Recipe

* Fruit Gelèes - Cia recipe

* BUKHARI NON - BUKHARAN BREAD +more

* The CMA recipes (G) - Here

* Grape Compound Prolongs Life, Fish Study Concludes * St. Valentine's Day Crafts and Gift Ideas - Here