Chocolate Fudge פאדג' שוקולד

My first Chocolate Fudge - it makes spring days sweeter ! :)

Chocolate Fudge

/donna hay
 פאדג' שוקולד- מתכון בעברית400g chocolate, chopped
395 g cans sweetened condensed milk
1 teaspoon vanilla extract
150g unsalted butter, chopped
1½ tablespoons orange-flavoured liqueur

H o w :
Place the chocolate, condensed milk, vanilla, butter and liqueur in a saucepan over low heat and stir until the chocolate is melted.
Increase the heat to medium-high and simmer for 3–4 minutes or until the mixture is smooth and slightly thickened.
Carefully pour the mixture into a lightly greased 16cm-square tin(I use a 20cm tin) lined with non-stick baking paper and smooth over with the back of a spoon.
Refrigerate for 4-5 hours or until set.
Remove from the refrigerator. Using a sharp knife, cut the fudge into 4cm squares (I cut them smaller..) and wrap each piece in non-stick baking paper. Makes 16 or more ...
* You can also use Cointreau, Grand Marnier, triple sec or even an eau de vie to flavour the fudge for adults only.
Full recipe - here+ print this recipe - here

 

Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו.התפרסם היום בבלוג האוכל של חניתה ורן