October 11, 2009

Mango Ginger Basil Sorbet סורבה מנגו

Mango Sorbet- making Sorbet without an Ice Cream Machine

Mango Ginger Basil Sorbet
סורבה מנגו ג'ינג'ר ובזיליקום מתכון בעברית

5 large, ripe(4lbs)Mangoes
2" piece ; finely minced ginger
12-14 fresh Basil leaves ,chopped fine ( I use only 8 leaves)
1 1/3 cup Sugar (I use onky 1 cup)
1 1/3 cup water (I use only 1 cup)
8 tsps Fresh lime juice (I use lemons)
1 tbsp Vodka
Pinch of salt
H o w :
Peel the mangoes and cut into chunks. put them in a blender, along with the sugar, water, lime juice (lemon), vodka and the pinch of salt.
Squeeze any remaining juice out of the mango and add it to the blender.
Puree the mixture until smooth. (Pass through a strainer)
Add the ginger and chopped basil.
Taste the mixture and add more lime juice, as required.
Put the sorbet into a freezer-proof container and pop into the freezer.
Whisk to break down crystals every hour .or if you have an ice-cream maker let the maker do the work .
Leave to set overnight.
Scoop out ; serve with cut mangoes ; fresh basil if you like.
Full recipe - here

Chanita.H© כל הזכויות שמורות על תכנים ותמונות שלנו
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This content belongs to Chanit Harel at My Mom’s Recipes And More. All writing and photography copyright © 2005-2009 unless otherwise indicated. All rights reserved.http://momsrecipesandmore.blogspot.com

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