Baked Potato Bites
about 27 small bites
1 pound potatoes, peeled and cut into chunks
1 tablespoons milk
2 tablespoons butter
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup grated parmesan cheese (40g)
1 large egg, lightly beaten with 1-2 teaspoon water
1 cup panko bread crumbs (add some salt and pepper)
H O W :
Add potatoes to a small pot with water .Cover and bring to boil . Cook until tender, about 10-15 minutes.
Drain and add back to the pot for 2 minutes (to dry them).
Mash the potatoes with salt, pepper, butter and milk.
Add in parmesan .
Let the mixture cool for 15-20 minutes (not in the fridge).
Preheat the oven to 390/400 degrees.
Roll the potatoes mixture (a teaspoon size bites) into small balls.
Dip the balls in the beaten egg .
Roll in panko crumbs.
Place on a small baking sheet (lined with a baking paper ,brushed with olive oil).
Bake the Bites for 10-13 minutes .
Turn them on the other side and bake for 10-13 minutes more (until outside is crispy and deep golden).
Serve the Potato Bites hot or warm.
The unbaked Bites: