Baked Apricot Cake.. עוגת מישמש במקום שזיפים
This cake is good... הרעיון הטעים שלנו אומץ על ידי אחד הפורומים בפרדס,טעים
Apricot Cake - before... like this one (recipe is in) עוגת מישמש
I'll always remember Heda, Heda was my mom's best friend.It's many years now she's not with us anymore. she was a gentle woman, growing up 2 sons , living in the same 'village' I was born.. in the same street.. as far as I can remember she was talking with her husband Hungarian maybe more then Hebrew, or Hebrew with that accent . And Yes ,she was a great baker.When I was 10 or 12.. she gave me my first cookie cutter (left in this pic.).. Today I want to bake Heda's meringue snail cookies..(left:the Hebrew recipe) OK, i'm back..something gut wrong with my cookies , I mean the dough was fine , but when I came to make the meringue with cocoa....oh , don't ask :-( , It was watery .. and I couldn't spread it well.. so.. in Hebrew you call a thing like this a 'fashlaa' פאשלה ..It means you did something wrong, and you sholud not, and everyone knows you did.. or you tell everybody or you don't.. so I use chocolate spread and cheese..I'm ashamed.. I can't send any good photo as I wanted to, and yes I know the above pic looks bad :-( .But the dough is very good, so I'm writing it here:
Mix: 350 gr AP flour + 10 gr baking powder, add 2 TB sugar + 3 egg yolks+200 gr soft butter+200 gr sour cream or yogurt, add more flour as needed to make a soft dough, chill for 1 hour .Then divide to 4, roll each one, spread with meringue [=3 egg whites+1 cup sugar+2 Tb cocoa+1 TB self raising flour], cut and bake in 350F (=180C), until done (20 minutes +- )I hope next time I'll post a nice photo of these snail cookies..Heda's cookies :-) אין להפיץ את המתכון בעברית או את התמונה שלו ללא רשות בכתב.תודה
I'll always remember Heda, Heda was my mom's best friend.It's many years now she's not with us anymore. she was a gentle woman, growing up 2 sons , living in the same 'village' I was born.. in the same street.. as far as I can remember she was talking with her husband Hungarian maybe more then Hebrew, or Hebrew with that accent . And Yes ,she was a great baker.When I was 10 or 12.. she gave me my first cookie cutter (left in this pic.).. Today I want to bake Heda's meringue snail cookies..(left:the Hebrew recipe) OK, i'm back..something gut wrong with my cookies , I mean the dough was fine , but when I came to make the meringue with cocoa....oh , don't ask :-( , It was watery .. and I couldn't spread it well.. so.. in Hebrew you call a thing like this a 'fashlaa' פאשלה ..It means you did something wrong, and you sholud not, and everyone knows you did.. or you tell everybody or you don't.. so I use chocolate spread and cheese..I'm ashamed.. I can't send any good photo as I wanted to, and yes I know the above pic looks bad :-( .But the dough is very good, so I'm writing it here:
Mix: 350 gr AP flour + 10 gr baking powder, add 2 TB sugar + 3 egg yolks+200 gr soft butter+200 gr sour cream or yogurt, add more flour as needed to make a soft dough, chill for 1 hour .Then divide to 4, roll each one, spread with meringue [=3 egg whites+1 cup sugar+2 Tb cocoa+1 TB self raising flour], cut and bake in 350F (=180C), until done (20 minutes +- )I hope next time I'll post a nice photo of these snail cookies..Heda's cookies :-) אין להפיץ את המתכון בעברית או את התמונה שלו ללא רשות בכתב.תודה
Spiral Sweet Challah [glazed with honey] חלה מתוקה
חלת דבש
Dough: 3 1/2 cups bread flour,1/4 ts salt, 1 package active dry yeast (=2 ts), 2 TB sugar,1 cup milk,2 TB oil, 2 TB honey, 1 egg
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I came home today,not too late, there aren't any news (or good news) about Gilad Shalit , everyone , here in Israel hopes he'll come back home very soon. can this song bring any hope?.. you can listen , like me, now..[ynet food-forum]
3 comments:
Your challah looks delicious! As a matter of fact, today I will be baking one... I just love this delicate bread!
Regarding the Slovanian cake, no I have never baked anything like that and would probably never be patient enough!!!
Thank you rosa !
We use part of the challa to fry 'french toast' with honey..very nice.
Someone here, in a Israeli forum was asking about the slovanian cake... never baked this one.. maybe one day.. :-)
* I'm always very glad to see you here ;)
Thank you ! :-)
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