Cherry Jam - the easy way ..Israeli markets are full with cherries now , 10-13 shekel per 1 kilo red cherries .I found Ran sitting in the kitchen this weekend ,
pitting cherries,without a cherry pitter,yes it took some time, but I think it's always better to make your own jam or other food at home(if I could buy fresh cow milk...)we add lemon juice and lemon seeds, so there was no need for more pectin thickening the jam.all you need is :(or make from 1 kg cherries and 700-750 gr sugar)
2 kg red or black Cherries,pitted, 1.5 kg sugar,juice from 3 medium size lemons(+the lemon seeds), a 8L pot.
Soak the fruit and the sugar (make some sugar-cherries layers) for few hours, covered, until all the sugar melts into the fruit.. then bring it to boiling point (cooking without a lid), and cook until done (on low flame)(1.5-2 hours or less), mixing from time to time. Here is something I love .. Charles Aznavour with the song - "She" , I love him so much .. :-)
pitting cherries,without a cherry pitter,yes it took some time, but I think it's always better to make your own jam or other food at home(if I could buy fresh cow milk...)we add lemon juice and lemon seeds, so there was no need for more pectin thickening the jam.all you need is :(or make from 1 kg cherries and 700-750 gr sugar)
2 kg red or black Cherries,pitted, 1.5 kg sugar,juice from 3 medium size lemons(+the lemon seeds), a 8L pot.
Soak the fruit and the sugar (make some sugar-cherries layers) for few hours, covered, until all the sugar melts into the fruit.. then bring it to boiling point (cooking without a lid), and cook until done (on low flame)(1.5-2 hours or less), mixing from time to time. Here is something I love .. Charles Aznavour with the song - "She" , I love him so much .. :-)
Charles Aznavour - "She"
8 comments:
It happened to me before and I fixed it by cleaning my cache. Hope it helps.
Thank you very much tartelette,
I did all that, and once again today but it doesn't help. I can see the compose mode option , but I can't click on that TUB.
I love your Blog ,you're Welcome :-)
Hi Chanit
I wish I could help you but I don't have a similar problem and I don't know the answer.
Sorry that no one at Food Blog S'cool has been able to help you rither, sometimes the answer alludes everyone.
Mmmhhh, cherry jam! Gorgeous! Here, the cherries cost about 7-8 Chf per 500g...
חנית יקרה,
הריבה נראית מ-ד-ה-י-ם!!
בדיוק במרקם ובצבע האהובים עלי, ואני כל כך אוהבת ריבת דובדבנים!
(vpitzi)
Thank you so much sam ,
I'm reading now about more and more users that have the same problem, for more then a week now, it's a Blogger bug.
Thanks for giving us this wonderful place :Food Blog S'cool ! :-)
Its tempting Chanit, Viji
Thank you rosa ! :-)
הי מירי, תודה רבה על הביקור והתגובה :-)
Thank you viji ! :-)
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