Milk bread-We can't stop eating this Bread !! :)
Milk bread recipe
/Delicious Magazine - recipe by Felicity Barnum Bobb
לחם לבן- מתכון בעברית
Ingredients
750g strong plain white flour
2 tsp salt
75g butter, cut into small pieces
7g sachet fast-action dried yeast = 2.25 ts
1 tbsp golden caster sugar
300ml milk (+150 ml water)H o w :1. Put the flour into a large bowl and add the salt. Add the butter and rub it into the flour with your fingertips until it’s like breadcrumbs.
Ingredients
750g strong plain white flour
2 tsp salt
75g butter, cut into small pieces
7g sachet fast-action dried yeast = 2.25 ts
1 tbsp golden caster sugar
300ml milk (+150 ml water)H o w :1. Put the flour into a large bowl and add the salt. Add the butter and rub it into the flour with your fingertips until it’s like breadcrumbs.
Tip in the yeast and sugar.
2. Pour the milk into a large measuring jug and stir in 150ml water. Microwave on high for 2 minutes until warm. (Or warm in a pan over a medium heat.) Add to the flour and stir with a wooden spoon. Use your hands to mix the dough until it forms a soft dough that leaves the sides of the bowl clean.
3. Sprinkle a work surface with flour, then tip the dough onto it.
2. Pour the milk into a large measuring jug and stir in 150ml water. Microwave on high for 2 minutes until warm. (Or warm in a pan over a medium heat.) Add to the flour and stir with a wooden spoon. Use your hands to mix the dough until it forms a soft dough that leaves the sides of the bowl clean.
3. Sprinkle a work surface with flour, then tip the dough onto it.
Stretch and work the dough for 10 minutes until smooth and elastic.
Roll the dough into an oblong shape.
4. Preheat the oven to 220°C/fan 200°C/gas 7.
4. Preheat the oven to 220°C/fan 200°C/gas 7.
Grease a 900g loaf tin and add the dough.
Cover with greased cling film and leave to rise in a warm place for about 40 minutes, until the dough is almost at the top.
Discard the cling film, dust with some extra flour and bake for 35-40 minutes, until risen and golden brown.
Cool in the tin for at least 20 minutes.
Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו .התפרסם היום בבלוג האוכל של חנית ורן 
4 comments:
Love your Blog.. . .Your baking is superb! Thanks for sharing the recipes.
i love your bread recipes - i would love to make this loaf!
mmmm sounds good...I'll have to try this
My father is a huge fan of milk bread and I always try to bake one for him whenever we see my parents. He has yet to be fully blown away by any of the recipes i've tried. Simplicity is key, and yours looks perfect! Can't wait to try it.
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