Spinach and Feta Squares מאפה תרד וגבינה

Spinach and Feta Squares

I had a green day today.. full with Spinach .. ;This quick salty (without adding salt) green cake like ,is just So good ! ,a soft and delicacy dish for everyone, any time of the day.eat it warm or cold..We love these squares !! and Please enlarge this pic.. don't ask me why ;-)

Spinach and Feta Squares
/recipe by By Liz Biro-Star-News Correspondent מאפה תרד וגבינה- בעברית

1 cup finely chopped onion = 1 onion
1 large garlic clove, minced
1 tablespoon butter = 15g
3 eggs
1 cup milk
1 cup flour
2 teaspoons baking powder
1 tablespoon minced fresh thyme or 1 teaspoon dried - I didn't add4 tablespoons minced fresh basil or 1 tablespoon crumbled dried - I didn't add, but next time I will½ teaspoon finely grated nutmeg
1 10-ounce package frozen chopped spinach, thawed and squeezed dry - I use 350 gr1 cup crumbled feta cheese (about 6 ounces) - I use only 150 gr
1 cup grated Monterey Jack cheese with jalapeno (about 4 ounces) - I use 100 grH O W
Preheat oven to 350 degrees. In a small saucepan cook the onion and garlic in the butter over moderately low heat, stirring occasionally, until they are softened. In a large bowl beat the eggs with the milk until the mixture is well blended, stir in the flour, baking powder, thyme, basil and nutmeg, then fold in the onion mixture, spinach and cheeses.

Spread the mixture in a 9-by-12-inch baking dish, bake it for 30 minutes (35 minutes) or until the top is lightly browned and the mixture pulls away slightly for the sides of the dish.

Let the mixture cool in the dish on a rack for a few minutes and then cut it into bite-size squares for hors d’oeuvres or larger squares for brunch. Serve the squares hot, at room temperature or chilled.
Full recipe is Here

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