Easy white bread לחם לבן פשוט

Easy white Bread -Basic and So good!

Easy white bread
/BBC good food
לחם לבן קל הכנה- המתכון בעברית
500g strong white flour , plus extra for dusting
2 tsp salt
7g sachet fast-action yeast
3 tbsp olive oil
300ml water
H O W :
Mix the flour, salt and yeast in a large bowl.
Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead.
Once the dough is satin-smooth, place it in a lightly oiled bowl.
Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into a ball.
Place it on the baking parchment to prove for a further hour until doubled in size.
Heat oven to 220C/fan 200C/gas 7. Dust the loaf with flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath.
Cool on a wire rack.
Full recipe- Here

Chanit.H© כל הזכויות שמורות על תכנים ותמונות שלנו
התפרסם היום בבלוג האוכל של חנית ורן