The most easy way to make:Chimichurri צ'ימיצ'ורי

Chimichurri sauce

The wikipedia says :
"... Chimichurri is a sauce and marinade for grilled meat originally from Argentina but used in countries as far north as Nicaragua.[1]..."
The Chimichurri sauce is very popular here in Israel, we eat it also as a spead, with cheese, in the daily salad too.
Again, looking for another recipe I've found an old recipe from an unknown magazine .

A short and simple recipe for Chimichurri sauce .This sauce is based on chopped parsley and minced garlic and isn't hot ,only fresh , very green and piquant. to this version fresh Oregano is added. so I went to the near market , buying lot of fresh parsley:

I've chopped everything with a small size mixer and then in a bowl I've added the oil, lemon juice and the spices:

You can eat your Chimichurri right now or keep it for tomorrow :

Here is the Chimichurri recipe

מתכון לצ'ימיצ'ורי בעברית - כאן
1 cup parsley = 1 package
1 TB fresh oregano (or 1/2 TB dry oregano)
2-3 minced garlic cloves
juice from 1 lemon
4TB olive oil
2 TB vegetable oil
1/2 ts salt
1/4 ts sugar
a very small amount of red pepper flakes
4 TB water

How:
Mince the parsley ,oregano and the garlic .
Pout it to a bowl and mix in all other Ingredients. This sauce will keep fresh and good in the refrigerator for few days .

 

Chanita Harel© כל הזכויות שמורות על תכנים ותמונות שלנו
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