December 21, 2005

Buttermilk Cluster

Makes 12 to 18 rolls, depending on size
6 1/2 cups (750 grams) bread or all-purpose unbleached flour
1/2 tablespoon salt
1 envelope (2 1/2 teaspoons) active dry or instant yeast, or 1 15 gram cake fresh yeast
1 tablespoon warm water
1 3/4 cup buttermilk
1 tablespoon honey
Glaze:1 egg beaten with 1 teaspoon water
Topping:1-2 tablespoons seeds (poppy, sesame) or grains (cracked wheat, rolled oats)
Combine the flour and salt in a large bowl. Combine the warm water and yeast in a small cup and allow to proof for 10 minutes.
Pour the yeast, buttermilk, and honey into the flour mixture and mix well. If the dough is so dry that some of the flour won't stick, add a bit more buttermilk or water..
Full Recipe -By Floydm
*** I think 220C is time , I'll bake it half time in high tep. and then in 180C, I think It will be better less brown ***


Michele said...

What beautiful rolls!

chanit said...

Thank you michele and Welcome ! :-)

sailu said...

Just drool over your bakes...:)

chanit said...

sailu - Thank you, Thank you - dear ! :-)

Anonymous said...

Hi, did you greased the baking pan for this recipe? If yes, did you use butter or shortening like Crisco? I'm thinking of trying the buttermilk cluster recipe. Thanks in advance. - Catherine.

chanit said...

Dear Catherine !
Yes I greased the baking pan, and yes I use only butter (we have NO shorting here in Israel)
Thanks for visiting :-)

Anonymous said...

Hi there
saw yr beauitiful bread and in the process, saw yr mixer too. Do you mind sharing what brand and model is your mixer, I am currently searching for a mixer but unsure of the brand and model because where I am living (in singapore) we used kenwood or kitchen aid. But I am moving to USA soon and I am thinking of buying one for home baking. I only baked atmost a 1 kg or 3 lb dough, I am the only crazy bread eater in my family. Thanks for sharing

Chanita Harel said...

It's kenwood 750, 3 years old now . good for 1kg dough more or less.
Thanks for visiting here.

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