March 31, 2006

Homemade Pizza and more...


9 Poppy Seed Braids לחמניות צמה
pinch of sugar
1 cup warm water
4 ts active dry yeast=12 gr(=2 pkgs.)
4 cups AP flour
1ts salt
1 egg

water,poppy seeds
Stir sugar into warm water,sprinkle with yeast.let stand 5 minutes .stir .sift flour and salt into a large bowl.lightly beat egg into yeast mixture. pour into flour misture,combining to make a dough.on floured surface,knead dough until smooth.cover and let rise until doubled in size ,about 30 minutes.divide risen dough into 9 balls.Make each piece into 3 thin rops about 6 inch(15cm) long.using 3 rops at a time,weave into small braids.Brush braids with water and sprinkle with poppy seeds.arrange on a baking sheet.cover and let rise about 15 minutes.preheat oven to 450F(230c), bake 10-20 minutes or until done.serve hot.


* Indian recipes - Here , Mango Lassi
Mom's Basil
This time I've baked the cake without the Lemon Curd and I use less sugar (1 1/2 cups not 1 3/4 cups..)






CHEESECAKE עוגת גבינהCrust:
2/3 cup all-purpose flour
2 tablespoons sugar
2 tablespoons chilled butter or stick margarine, cut into small pieces
1 tablespoon ice water
Filling:
3 (8-ounce) blocks fat-free cream cheese, softened
2 (8-ounce) blocks 1/3-less-fat cream cheese, softened
1-3/4 cups sugar
3 tablespoons all-purpose flour

2-1/2 teaspoons grated lemon rind
2 teaspoons vanilla extract
1/4 teaspoon salt
5 large eggs .. Full recipeYes, This is my new book.. full with yummy recipes .(אמא,20 ש"ח זוכרת)

* "Cupcake cravings These irresistible confections bring out the kid in all of us"/Amanda Gold, Chronicle Staff Writer
* Bellissimo ,Walnut and brandy chocolate cake
* Double Decker Chocolate Brownie- Recipe / Silvena Rowefrom Food Uncut
* Basil - History and Tradition /diwinetasteI think the milk in this pizza dough maks a soft baked dough with a crisp crust,it was just perfect for us tonight . :-)











Pizza dough/Garlic- basic flavorings Hebrew פיצה מתכון1 TB fresh yeast or 1 ts dry yeast
3/4- 1 cup milk (warm not hot)
2 cups AP flour
a pinch of salt
a pinch of sugar
2 TB olive oil

Cream the yeast in a bowl with a little milk.
Place the flour in a bowl with the salt,sugar,olive oil,creamed yeast, and just enough milk to form a stiff dough. Using the palms of your hands,knead on a floured surface to form a smooth dough.
Return to the bowl,cover and leave to rise in a warm place for about 30-40 minutes until well risen. Make any topping you like.. Knock back the dough and knead for a few minutes,then roll out on a floured surface,to fit a round baking pan(I use my new Pyrex Piza pan)or use 8 X 10 in baking pan.place the dough in the pan,and pull it into the corners.Top with your Topping/vegetables..
Bake in a preheated oven at 400F(200C) for about 20 minutes or until risen and golden.Serve ,cut into pieces.

* "Special Light Cooking" - leichte Küche + Lammfiletpfanne + Tagliata mit Salsa verde
* Ort food forum, Special Reserve meal 18.12.2004 [PDF File-Hebrew-English recipes & pics]
* Nordic Recipe Archive - Here + AUNT HANNAH'S CAKES + FORTUNE COOKIES
* Millions of blogs..Thousands of nominees...151 finalists..Thirty winners

* Lemon Ginger Hummus - Recipe חומוס
* Lemon Poppyseed Muffins - Recipe
מאפינס
*
Brownie Tips and Secrets /Source: C&H Sugar Company
* "
The egg reborn: Finding new life after decades of ill repute"/Amy McConnell Schaarsmith, Pittsburgh Post-Gazette* Even as baking wanes, Pillsbury Bake-Off is on the rise/Amy McConnell Schaarsmith, Pittsburgh Post-Gazette
* Greek Wine and Food - part 1 , part 2 . * Making Tiramisu and Mother's Day - Recipes
* Boldtype - April 2006 :: issue 30
* Food miniatures ? - Here !
* I love "toast" - Here

* Singing for your supper/"Singer-songwriter Phil Roy combines two loves - music and cooking - in entertaining fans at his Center City apartment."/Dianna Marder Inquirer Staff Writer
* Golden Scoop Awards Honor Top Pastry Chefs - Read More + recipes
* Photo in the News:
Housefly Gets Glasses Made With Lasers...! [+ Maps !]




SPRING III אביב

2 comments:

Kalyn said...

Lots of interesting links. Thanks.

chanit said...

Thanks kalyn :-)

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